Tipsy Twist Coleslaw

Inebriated Coleslaw Recipe

Overview

Inebriated Coleslaw is a refreshingly unconventional take on the classic coleslaw, infused with the subtle, mellow flavor of beer. This recipe combines crisp cabbage and sweet onions with a creamy dressing that includes a special ingredient: beer. Perfect for a casual Canadian-inspired dish, this coleslaw is easy to prepare, requiring no cooking and minimal prep time. It’s an ideal addition to picnics, barbecues, or any gathering where you want to introduce a unique twist to a traditional favorite.

Recipe Details

• Prep Time: 20 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 servings
• Calories per serving: 16.4 kcal
• Recipe Category: Vegetable
• Keywords: Canadian, < 30 Mins, No Cook, Easy

Ingredients

• 8 cups green cabbage, shredded
• 1/2 cup sweet onions, finely chopped
• 2 cups mayonnaise (homemade or store-bought like Hellmans)
• 3/4 cup beer (choose a mild-flavored beer)
• 1/4 teaspoon celery seed
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Prepare the Cabbage Mix:

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   • In a large bowl, combine the shredded green cabbage and finely chopped sweet onions.

2. Make the Dressing:

   • In another bowl, whisk together the mayonnaise, beer, celery seed, salt, and pepper until well combined. Adjust seasoning to taste.

3. Combine and Toss:

   • Pour the dressing over the cabbage and onion mixture. Toss gently until the vegetables are evenly coated with the dressing.

4. Chill and Serve:

   • Cover the bowl and refrigerate the coleslaw for at least an hour before serving. This chilling time allows the flavors to meld together beautifully.

Tips for Success

• Choosing the Beer: Opt for a beer with a mild flavor profile that won’t overpower the other ingredients. A lager or a light ale works well in this recipe.

• Customize Your Coleslaw: Feel free to add your own twists! Consider incorporating caraway seeds for added flavor complexity or adjusting the amount of mayo and seasoning to suit your taste preferences.

• Make Ahead: This coleslaw can be prepared a few hours in advance or even overnight. It tends to taste even better as the flavors develop over time.

Nutritional Information (per serving)

• Calories: 16.4 kcal
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 106mg
• Carbohydrates: 3.4g
• Fiber: 1.3g
• Sugar: 1.7g
• Protein: 0.7g

Serving Suggestions

Inebriated Coleslaw pairs wonderfully with grilled meats, sandwiches, or as a side dish to complement any summer meal. Its creamy texture and unique flavor make it a conversation starter at any gathering. Enjoy the fusion of crisp cabbage, sweet onions, and the subtle undertone of beer that elevate this coleslaw to a whole new level.

Final Thoughts

Whether you’re a fan of classic coleslaw or looking to try something new, Inebriated Coleslaw promises to delight your taste buds with its unexpected yet harmonious blend of ingredients. Embrace the creativity of cooking with beer and elevate your culinary repertoire with this easy-to-make, no-cook recipe. Perfect for those who appreciate a touch of whimsy in their dishes, this coleslaw is sure to become a favorite in your recipe collection. Cheers to enjoying food that’s both delicious and delightfully different!