Tipsy Twist: Irresistible Vodka-Infused Fruitcake Recipe

Vodka Fruitcake Recipe

Description:
Indulge in the delightful flavors of this Vodka Fruitcake, a perfect treat to share with loved ones during the holiday season or any special occasion. This recipe promises a moist and flavorful cake infused with the subtle essence of vodka, complemented by a medley of dried fruits. Prepare to impress your guests with this unique twist on a classic dessert.

Recipe Details:

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Servings: 16
• Yield: Approximately 1 large cake

Ingredients:

Nutritional Information (Per Serving):

• Calories: 752.2
• Fat: 5.8g
• Saturated Fat: 1g
• Cholesterol: 52.9mg
• Sodium: 311.6mg
• Carbohydrates: 45.7g
• Fiber: 2.9g
• Sugar: 26.3g
• Protein: 3.7g

Recipe Category: Dessert

Keywords: Low Protein, Low Cholesterol, Healthy, Christmas, < 60 Mins, For Large Groups

Instructions:

1. First, ensure the vodka is of the highest quality by sampling it for freshness. This step ensures a superior flavor in your fruitcake.

2. Take a large mixing bowl and prepare it for the ingredients to come.

3. Double-check the vodka once more to confirm its quality. This attention to detail ensures the best results for your cake.

4. Pour yourself a level cup of vodka and indulge in its smooth taste. This step not only adds a personal touch to your baking but also enhances the cooking experience.

5. Repeat the process of enjoying a cup of vodka. This step guarantees consistency in flavor throughout the baking process.

6. Once you’ve appreciated another cup of vodka, it’s time to move on to the next step.

7. Turn on your electric mixer and place 1 cup of butter into a large fluffy bowl. Beat the butter until it reaches a smooth and creamy consistency.

8. Add water, eggs, and 1 teaspoon of sugar to the butter mixture, then beat again until well combined.

9. Take a moment to ensure the vodka is still in good condition. This step ensures that the integrity of the flavor remains intact.

10. Enjoy another sip of vodka for reassurance.

11. Turn off the mixers once the batter is smooth and evenly mixed.

12. Add the cup of dried fruits into the mixture. This adds a delightful texture and bursts of flavor to your fruitcake.

13. Mix the ingredients together using a spatula or spoon until the fruits are evenly distributed throughout the batter.

14. If any of the dried fruit gets stuck on the beaters, gently pry it loose with a screwdriver. This ensures that every bite of your fruitcake is filled with deliciousness.

15. Take a moment to sample the vodka once more to ensure its consistency and flavor profile meet your expectations.

16. Next, take two cups of salt and…or something. Who really cares about the salt at this point? The vodka is the star of the show!

17. Double-check the vodka once again. This step is crucial to maintaining the quality of your fruitcake.

18. Now, add a tablespoon of lemon juice to the mixture. Strain your nuts if needed (metaphorically speaking, of course).

19. Add one tablespoon of sugar or whatever you feel like adding at this point. It’s your cake, after all.

20. Grease your oven to prevent sticking, then preheat it to 350 degrees Fahrenheit.

21. Don’t forget to beat off the turner…wait, what? Let’s just assume it means to clean the mixing utensils thoroughly.

22. Whip the bowl out the window…okay, that’s definitely an unusual step. Let’s skip that part.

23. Take one final moment to check the vodka. It’s been a long journey, but we’re almost there.

24. Now, it’s time to go to bed. Wait, what? Who wrote these instructions anyway? Let’s just move on to the next step.

25. Who the heck likes fruitcake anyway? Well, you will once you try this vodka-infused masterpiece!

Enjoy your indulgent Vodka Fruitcake, and share the love with friends and family this holiday season! 🍰🍹