Tiramisu Gingerbread Cupcakes Recipe
Introduction
Tiramisu Gingerbread Cupcakes are a delightful fusion of classic gingerbread and the creamy elegance of tiramisu. A perfect dessert for summer parties, these cupcakes were inspired by my catering days and quickly became a favorite. The rich flavors of gingerbread, combined with the indulgence of Baileys Irish Cream and mascarpone cheese, create a flavor profile that’s both nostalgic and contemporary. The cupcakes are incredibly moist, and the frosting adds the perfect finishing touch, leaving your guests asking for more.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
Wet Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs (or Flaxmeal Egg Replacer) | 2 whole eggs (or equivalent in flaxmeal egg replacer) |
| Oil | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 3/4 cup |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Honey | 1/4 cup |
Dry Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1-1/2 cups |
| Cocoa Powder | 1/4 cup |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Dry Ginger Powder | 1 teaspoon |
| Baking Powder | 1-1/2 teaspoons |
| Salt | 1/4 teaspoon |
Ingredients for Tiramisu Frosting
| Ingredient | Quantity |
|---|---|
| Mascarpone Cheese (chilled) | 250 grams |
| Icing Sugar | 1/2 cup |
| Baileys Irish Cream | 1/4 cup |
Preparation Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 12-18 cupcakes
Instructions
-
Preheat the Oven and Prepare the Pan
Preheat your oven to 180°C (350°F). Line a standard cupcake pan with 12 to 18 cupcake liners, depending on the size of your pan. -
-
Sift Dry Ingredients
In a medium bowl, sift together the whole wheat flour, cocoa powder, cinnamon powder, dry ginger powder, baking powder, and salt. Set this mixture aside. -
Prepare Wet Ingredients
In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat together the eggs (or flaxmeal egg replacer), oil, brown sugar, yogurt, and honey. Mix until the batter is light, smooth, and fluffy. -
Combine Wet and Dry Ingredients
Gradually add the sifted dry ingredients to the wet mixture. Mix until all ingredients are fully incorporated and the batter is smooth and fluffy. -
Fill the Cupcake Liners
Spoon the batter into the cupcake liners, filling each about 3/4 full. Be sure not to overfill as the cupcakes need space to rise while baking. -
Bake the Cupcakes
Place the cupcakes in the preheated oven and bake for 10 to 15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely. -
Chill the Cupcakes
Once the cupcakes have cooled, transfer them to an airtight container and refrigerate for about 2 to 3 hours. This chilling step helps the frosting to set and spread more easily. -
Prepare the Tiramisu Frosting
While the cupcakes are cooling, prepare the tiramisu frosting. In a large bowl, combine the chilled mascarpone cheese, icing sugar, and Baileys Irish Cream. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy. -
Frost the Cupcakes
Once the cupcakes are fully chilled, spoon a dollop of mascarpone frosting onto each one. Use the back of a spoon to swirl the frosting and spread it evenly over the top of each cupcake. -
Optional Garnish
For an added touch, sprinkle a little cocoa powder, brown sugar, or edible glitter on top of the frosting to give your cupcakes a festive and elegant appearance. -
Serve and Enjoy
Chill the frosted cupcakes for an additional 15 to 20 minutes before serving. These cupcakes are perfect as a dessert for any occasion, particularly summer parties. Serve and enjoy!
Tips and Variations
- Non-Alcoholic Version: If you prefer a non-alcoholic version of these cupcakes, you can replace the Baileys Irish Cream with a coffee liqueur syrup or a small amount of brewed espresso for a similar flavor.
- Flaxmeal Egg Replacer: For a vegan option, replace the eggs with flaxmeal egg replacer. Combine 1 tablespoon of ground flaxmeal with 3 tablespoons of water and let it sit for 5 minutes to form a gel-like consistency.
- Additional Toppings: Consider adding a light dusting of cinnamon or a chocolate drizzle on top of the frosting to enhance the visual appeal and flavor.
- Cupcake Storage: These cupcakes can be stored in an airtight container in the fridge for up to 3 days. The flavors tend to develop further as they sit, making them even more delicious the next day.
Nutritional Information (per serving)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 240 kcal |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 50 mg |
| Sodium | 50 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugars | 19 g |
| Protein | 4 g |
Tiramisu Gingerbread Cupcakes are a delightful dessert that combines the warmth of gingerbread with the creaminess of tiramisu, making them a must-have for any celebration. The rich, spiced cake paired with the luxurious mascarpone frosting creates a balanced flavor that is sure to be a crowd favorite. Whether you’re serving them at a summer party or a cozy gathering, these cupcakes will leave your guests craving more!
