Tiramisu Soft Tart Recipe: A Delicious Twist on a Classic Dessert
Tiramisu, one of the most iconic Italian desserts, gets a delightful transformation in this Tiramisu Soft Tart. The combination of creamy mascarpone filling, rich coffee flavor, and a soft cocoa cake base makes this dessert a true indulgence. The tart is not only visually stunning but also an absolute treat for your taste buds. Perfect for family gatherings, dinner parties, or any special occasion, this recipe will surely impress everyone who gets a taste!
Ingredients for Tiramisu Soft Tart
For the Cream Filling
| Ingredient | Quantity |
|---|---|
| Mascarpone | 170g |
| Powdered Sugar | 40g |
| Gelatin Sheets | 5g |
| Fresh Liquid Cream (divided) | 195g |
| Coffee (room temperature) | 30g |
| Unsweetened Cocoa Powder | 3g |
For the Tart Base
| Ingredient | Quantity |
|---|---|
| All-purpose Flour | 180g |
| Sugar | 125g |
| Butter | 125g |
| Eggs | 110g |
| Coffee (room temperature) | 100g |
| Unsweetened Cocoa Powder | 10g |
| Baking Powder | 8g |
For Garnish
| Ingredient | Quantity |
|---|---|
| Coffee Beans (whole) | As desired |
| Unsweetened Cocoa Powder | To taste |
Instructions for Preparing the Tiramisu Soft Tart
Step 1: Prepare the Cream Filling
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Start by making the mascarpone cream filling. In a large mixing bowl, place the mascarpone and powdered sugar. Use electric beaters to mix them together until the consistency becomes smooth and creamy.
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Now, soak the gelatin sheets in cold water for a few minutes to soften. In a separate bowl, pour 20 grams of fresh cream, which you will use later to dissolve the gelatin.
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Whip the remaining cream (175 grams) until stiff peaks form using your electric beaters.
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Gently heat the reserved 20 grams of cream until it’s warm but not boiling, then add the soaked gelatin (make sure to squeeze out the excess water from the gelatin sheets). Stir until the gelatin is completely dissolved.
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Let the mixture cool slightly and then pour it into the mascarpone mixture, continuing to whisk until everything is well combined.
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Gradually fold in the whipped cream. Be gentle to maintain the fluffy texture.
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Now, divide the cream mixture into two separate bowls. To one, add the room-temperature coffee and mix gently. To the other, add the cocoa powder, and stir until evenly incorporated.
Step 2: Prepare the Tart Base
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In a separate bowl, combine the softened butter and sugar. Mix with the electric beaters until fluffy and smooth.
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Add the coffee (which should be at room temperature) and mix until combined. Next, add the flour and mix until the dough comes together and is smooth.
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Once the dough is ready, add the cocoa powder and baking powder. Mix again, but leave a 1 cm border around the edge of the dough to avoid overfilling the tart.
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Once everything is mixed, smooth the surface using a spatula. Preheat your oven to 180°C (350°F) and bake the base for approximately 35 minutes. Always perform the toothpick test before removing from the oven to ensure it is fully cooked.
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Once baked, allow the base to cool at room temperature. When completely cooled, remove from the tart pan.
Step 3: Assemble the Tiramisu Soft Tart
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Take the cocoa-flavored cream mixture and carefully pour it into a tart mold lined with half-sphere molds (around 3 cm in diameter). This will create the signature spherical shapes seen in the final dessert.
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While the tart base cools, remove the half-sphere molds from the freezer (these should have been made earlier, filled with the coffee-flavored cream). Carefully unmold the spheres and set them aside.
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Take the cooled tart base and gently spread the creamy layers on top. Place the chocolate spheres and coffee spheres alternately on the tart’s surface, creating a beautiful, layered effect.
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Fill in any remaining gaps using whipped cream piped from a pastry bag. Be creative, forming little swirls or mounds.
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Once the spheres and whipped cream are arranged to your liking, lightly dust the entire tart with a generous coating of cocoa powder.
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For the final touch, scatter a few whole coffee beans across the tart for decoration and an extra burst of flavor.
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Place the tart in the fridge for about 30 minutes before serving. This will allow the flavors to meld and the cream to set, ensuring every bite is perfect!
Nutritional Information (Per Serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Carbohydrates | 40g |
| Sugars | 22g |
| Fat | 20g |
| Saturated Fat | 12g |
| Fiber | 3g |
| Sodium | 45mg |
This Tiramisu Soft Tart is an indulgent, visually striking dessert that offers a modern twist on the classic tiramisu. The rich mascarpone cream pairs beautifully with the coffee and cocoa flavors, creating a memorable treat that’s perfect for special occasions or whenever you want to impress your guests with a delicious homemade dessert.
