Green Beans with Toasted Almonds
Overview
This delightful dish of Green Beans with Toasted Almonds is a simple yet elegant side that beautifully showcases the harmony of fresh green beans, earthy mushrooms, and nutty toasted almonds. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only quick to prepare, clocking in at just 11 minutes total, but it also allows for flexibility in seasoning and portioning, catering to your unique taste preferences. The combination of textures and flavors makes this a standout accompaniment to any meal.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 1 minute |
| Total Time | 11 minutes |
| Recipe Category | Greens |
| Servings | 1 Side Dish |
| Aggregated Rating | 5/5 |
| Review Count | 1 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen green beans | to taste |
| Fresh mushrooms | to taste |
| Butter | 2 tablespoons |
| Slivered almonds | to taste |
| Garlic pepper and additional seasonings | to taste |
Nutritional Information
| Nutrient | Content |
|---|---|
| Calories | 203.6 |
| Total Fat | 23 g |
| Saturated Fat | 14.6 g |
| Cholesterol | 61.1 mg |
| Sodium | 163.6 mg |
| Total Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0.2 g |
Instructions
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Toast the Almonds: Begin by melting 1 tablespoon of butter in a medium skillet over medium heat. Once the butter is melted and bubbling, add a generous amount of slivered almonds to the pan. Stir continuously to ensure even toasting. You’ll know they are ready when they take on a golden hue and release a delightful nutty aroma, which usually takes about 3-4 minutes. Keep a close eye on them to prevent burning!
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Remove and Set Aside: Once toasted, carefully remove the almonds from the skillet and place them on a paper towel to absorb any excess butter. This step ensures they remain crunchy when added to the final dish.
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Sauté the Mushrooms: In the same skillet, melt the remaining 1 tablespoon of butter. Once melted, add in the fresh mushrooms. Sprinkle with garlic pepper and any additional seasonings of your choice to enhance the flavor. Sauté the mushrooms for about 5 minutes, stirring occasionally, until they are tender and have released their moisture.
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Prepare the Green Beans: While the mushrooms are cooking, prepare the frozen green beans according to the package instructions. If using the microwave, typically it will take around 5-7 minutes. You want them to be heated through but still vibrant in color and slightly crisp.
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Combine the Ingredients: Once the mushrooms are cooked and the green beans are tender, lower the heat to a gentle simmer. Mix the cooked green beans with the sautéed mushrooms in the skillet, ensuring an even distribution of flavors. Take care to combine gently so as not to mush the green beans.
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Final Touches: Add the toasted almonds to the skillet, reserving a tablespoon for garnishing. Mix everything together well, allowing the residual heat to warm the almonds through, then taste and adjust seasoning as needed.
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Serve: Transfer the mixture to a serving dish, sprinkling the reserved toasted almonds on top for an added crunch and visual appeal. Enjoy your Green Beans with Toasted Almonds as a delightful side that complements any main course beautifully.
This Green Beans with Toasted Almonds recipe is sure to become a staple in your kitchen, with its simple preparation and delightful flavor profile making it a go-to side dish for all occasions. Whether it’s a family dinner or a special gathering, this dish is bound to impress and satisfy. Enjoy!
