Toasted Coconut Omelette (Telur Dadar Kelapa Sangrai)
Discover a delightful twist on a classic omelette with this Indonesian-inspired Toasted Coconut Omelette, or “Telur Dadar Kelapa Sangrai.” This dish combines the rich, nutty flavor of toasted coconut with fresh vegetables and aromatic spices, creating a savory treat that’s perfect for any meal. Whether enjoyed on its own or as a side dish, this recipe is sure to impress.
Ingredients:
- 4 large eggs
- 1 tablespoon rice flour
- 10 tablespoons shredded young coconut
- 1 medium carrot, finely grated
- 3 green onions, finely chopped
- (Optional: additional vegetables of your choice)
For the Spice Paste:
- 5 shallots
- 4 cloves garlic
- 1 teaspoon ground black pepper
- 2 teaspoons fine salt
Instructions:
-
Toast the Coconut:
Begin by toasting the shredded young coconut in a dry skillet over medium heat. Stir frequently until the coconut turns golden brown and releases a nutty aroma. Remove from heat and set aside. -
Prepare the Spice Paste:
In a blender or food processor, combine the shallots, garlic, black pepper, and salt. Blend until you achieve a smooth paste. -
Mix the Egg Batter:
In a large bowl, whisk the eggs until well combined. Add the rice flour and mix thoroughly. Stir in the spice paste, ensuring it is evenly distributed throughout the egg mixture. -
Combine the Ingredients:
Gently fold in the toasted coconut, grated carrot, and chopped green onions. If you’re using any additional vegetables, such as bell peppers or spinach, incorporate them at this stage. -
Cook the Omelette:
Heat a generous amount of oil in a non-stick skillet over low to medium heat. Pour the egg mixture into the skillet and cook slowly, allowing the omelette to set evenly. Adjust the heat as needed to avoid burning. -
Finish and Serve:
Cook the omelette until it is fully set and lightly browned on the bottom. Carefully flip it if desired, and cook for a few more minutes on the other side. Once cooked, transfer the omelette to a plate. -
Enjoy:
Serve the Toasted Coconut Omelette hot. It is delicious on its own or can be enjoyed as a flavorful side dish. Pair it with a fresh salad or steamed rice for a complete meal.
This Toasted Coconut Omelette is a wonderful blend of savory and slightly sweet flavors, making it a versatile addition to your recipe collection. Perfect for breakfast, lunch, or dinner, it brings a taste of Indonesian cuisine to your table with ease and deliciousness.
