Sandía con Harina Tostada
This delightful and unique recipe for Sandía con Harina Tostada is a refreshing twist on traditional watermelon snacks. The simple combination of sweet, juicy watermelon and toasted flour creates a surprisingly delicious flavor profile that will surely impress your taste buds. Perfect for summer gatherings or a light dessert, this dish is not only easy to prepare but also brings a unique cultural touch to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Watermelon | 1 whole piece or cut into small pieces |
| Toasted flour | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by selecting a fresh, ripe watermelon. Cut it into small pieces if using a whole piece. Alternatively, you can serve it whole, depending on your presentation preference. |
| 2 | Generously sprinkle the toasted flour over the watermelon pieces, allowing it to adhere to the juicy surface. The key is to use just the right amount of flour to enhance the natural sweetness of the watermelon without overpowering it. |
| 3 | Enjoy your creation immediately, savoring the unique contrast between the juicy watermelon and the nutty, toasted flavor of the flour. This dish can be served as a snack or a light dessert, offering a refreshing and enjoyable experience for any occasion. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 60 (approx.) |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Protein | 1 g |
Embrace the simplicity of this Sandía con Harina Tostada recipe, where fresh ingredients shine and the flavors are both unexpected and delightful. This dish celebrates the essence of summer with its refreshing taste and easy preparation, making it a perfect addition to any meal or a standalone snack.
