New York Toasted Reubens Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 4
Description:
Indulge in the classic flavors of New York with this mouthwatering recipe for Toasted Reubens. Layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese are nestled between slices of rye bread and toasted to perfection. A zesty mayo mixture adds a delicious kick to every bite. Quick and easy to make, these sandwiches are perfect for a satisfying lunch or snack in under 15 minutes!
Ingredients:
- 1/2 cup mayonnaise
- 4 tablespoons ketchup
- 2 – 3 tablespoons prepared mustard
- 1 pound deli corned beef, thinly sliced
- 2 cups Swiss cheese, shredded
- 8 slices rye bread
- 1 1/2 cups sauerkraut, drained
- 4 – 8 tablespoons butter
Instructions:
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In a small bowl, combine mayonnaise, ketchup, and prepared mustard; set aside.
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Spread mustard on one side of four slices of rye bread.
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Layer each slice with corned beef, Swiss cheese, sauerkraut, and the mayo mixture. Top with the remaining bread slices.
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In a large skillet, melt butter over medium heat.
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Cook sandwiches on both sides until the bread is lightly toasted, and the cheese is melted.
Nutritional Information (per serving):
- Calories: 984.5
- Fat: 62.9g
- Saturated Fat: 21.6g
- Cholesterol: 215.3mg
- Sodium: 4710.5mg
- Carbohydrates: 56.3g
- Fiber: 9.8g
- Sugar: 12.8g
- Protein: 50.5g
Tips:
- For extra flavor, try adding a layer of thinly sliced pickles or Russian dressing to your sandwich before toasting.
- If you prefer a lighter version, you can use turkey instead of corned beef.
- Make it a complete meal by serving with a side of coleslaw or potato chips.
Enjoy your taste of New York with these irresistible Toasted Reubens! 🗽🥪
