Toasty Coconut Toffee Oatmeal Delights

Coconut Toffee Oatmeal Cookies 🥥🍪

Overview:

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 28 minutes
• Yield: 72 cookies
• Rating: ⭐️⭐️⭐️⭐️⭐️
• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 30 Mins

Ingredients:

• 1 cup butter, softened
• 2 eggs
• 2 cups light brown sugar, packed
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup toffee bits
• 1 cup shredded coconut

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare a few cookie sheets by lining them with parchment paper.

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3. In a large bowl, beat the softened butter and brown sugar together until smooth and creamy.

4. Add in the eggs and vanilla extract, then blend until the mixture is smooth and well combined.

5. In a separate bowl, combine the all-purpose flour, baking soda, cinnamon, and salt.

6. Gradually add the dry ingredients to the creamed butter mixture, stirring until just combined.

7. Stir in the quick-cooking oats, toffee bits, and shredded coconut by hand until evenly distributed throughout the dough.

   Time	Instructions
   1	Drop rounded teaspoons of dough 2 inches apart onto the prepared cookie sheets.
   2	Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned.
   3	Remove from the oven and let the cookies cool on the cookie sheets for 1 minute.
   4	Transfer the cookies to wire racks to cool completely before serving.

8. Enjoy these delightful Coconut Toffee Oatmeal Cookies with a glass of milk or a cup of coffee! They are perfect for dessert, snacking, or sharing with friends and family.

Nutritional Information (Per Serving):

• Calories: 99.6
• Total Fat: 4.7g
  • Saturated Fat: 2.9g
• Cholesterol: 14mg
• Sodium: 76mg
• Total Carbohydrates: 13.7g
  • Dietary Fiber: 0.6g
  • Sugar: 8.9g
• Protein: 1.1g

Recipe Notes:

• Make sure your butter is softened for easier blending.

• The toffee bits add a lovely crunch and caramel flavor to these cookies.

• If you prefer, you can use unsweetened shredded coconut for a less sweet cookie.

• Store these cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

  These Coconut Toffee Oatmeal Cookies are a delightful treat that combines the warmth of cinnamon, the sweetness of toffee, and the tropical flavor of coconut in every bite. Perfectly chewy with a hint of crunch, they are sure to become a favorite for any cookie lover! 🌴🍪