recipes

Toasty Walnut Pie: A Timeless Holiday Delight 🥧

Average Rating
No rating yet
My Rating:

Walnut Pie Recipe 🥧

Description: This Walnut Pie recipe is a cherished family favorite, passed down through generations, with its origins possibly traced back to a Karo syrup bottle. It’s a delightful treat perfect for holiday gatherings like Thanksgiving and Christmas dinners, offering a rich and toasted nut flavor that sets it apart. If you’re a fan of pecan pie, this walnut variation is sure to become a new favorite.

  • Total Time: 1 hour 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Servings: 8

Ingredients:

Quantity Ingredient
3 Eggs
1 cup Sugar
2 tablespoons All-purpose Flour
1 cup Light Corn Syrup
2 tablespoons Dark Corn Syrup
1 tablespoon Butter
1 1/2 teaspoons Vanilla Extract
English Walnuts

Nutrition Facts (per serving):

  • Calories: 535.9
  • Fat Content: 26.6g
  • Saturated Fat Content: 5.6g
  • Cholesterol Content: 87mg
  • Sodium Content: 190.5mg
  • Carbohydrate Content: 72.6g
  • Fiber Content: 2.3g
  • Sugar Content: 37.2g
  • Protein Content: 7.3g

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

  2. Mix Ingredients: In a mixing bowl, combine the eggs, sugar, all-purpose flour, light corn syrup, dark corn syrup, melted butter, and vanilla extract. Mix everything together until well combined.

  3. Prepare Pie Shell: Take your pie shell and pour the prepared mixture into it, spreading it evenly.

  4. Add Walnuts: Sprinkle the English walnuts all over the top of the pie filling, arranging them as needed to ensure even distribution.

  5. Bake: Place the pie in the preheated oven and bake for 15 minutes at 400°F (200°C). After 15 minutes, reduce the heat to 350°F (175°C) and continue baking for an additional 35 to 45 minutes, or until the center is set.

  6. Cool: Once baked, remove the pie from the oven and allow it to cool before serving. This cooling process allows the filling to set perfectly.

  7. Serve: Serve your delicious Walnut Pie slices either warm or at room temperature, as desired. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy Your Homemade Walnut Pie! 🎉

This Walnut Pie recipe is not only a delightful dessert option but also a nostalgic reminder of cherished family traditions. Whether you’re celebrating a special occasion or simply craving a comforting sweet treat, this pie is sure to satisfy your taste buds and warm your heart.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x