Whipped Sweet Potato and Toasted Walnut Casserole ๐ ๐ฅฎ
Overview:
This Whipped Sweet Potato and Toasted Walnut Casserole is a delightful holiday treat that has been cherished by my family for generations. With a total prep and cook time of just 50 minutes, it’s perfect for those festive occasions when you’re craving a comforting and indulgent dish. Sweet potatoes are whipped to perfection with sweetened condensed milk, complemented by the rich taste and crunchy texture of toasted walnuts, brown sugar, and cinnamon. The addition of black walnuts brings a unique and delicious twist to this classic recipe. Topped with gooey marshmallows, it’s a dish that embodies the warmth and flavors of the holiday season.
Ingredients:
- 7 sweet potatoes
- 1 can sweetened condensed milk
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup black walnuts
- Marshmallows
Nutritional Information (per serving):
- Calories: 340.2
- Fat: 10.1g
- Saturated Fat: 2.1g
- Cholesterol: 10.4mg
- Sodium: 98.1mg
- Carbohydrates: 58.7g
- Fiber: 4.3g
- Sugar: 41.8g
- Protein: 6.9g
Instructions:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350ยฐF. Spray a large skillet with cooking spray and toast the walnuts until fragrant and golden, stirring frequently. Be careful not to let them blacken. |
| 2 | Meanwhile, peel and quarter the sweet potatoes, then boil them in water until tender, similar to how you would prepare regular mashed potatoes. Drain them well in a strainer. |
| 3 | In an extra-large mixing bowl, combine the boiled sweet potatoes, sweetened condensed milk, brown sugar, ground cinnamon, and toasted walnuts. Use a hand blender to puree the mixture until smooth and creamy, resembling mashed potatoes. Taste and adjust the sweetness if desired by adding more brown sugar or sweetened condensed milk. Make sure the walnuts are evenly distributed throughout the mixture. |
| 4 | Transfer the sweet potato mixture into a deep casserole dish, ensuring it’s deep enough to contain the marshmallows without overflowing during baking. |
| 5 | Layer the marshmallows evenly over the top of the sweet potato mixture, gently pressing them down into the mixture. |
| 6 | Bake the casserole in the preheated oven at 350ยฐF for about 30 minutes or until the marshmallows are melted and lightly browned. |
| 7 | Once done, remove from the oven and let it cool slightly before serving. Enjoy the creamy, flavorful goodness of this Whipped Sweet Potato and Toasted Walnut Casserole! |
This recipe serves as a delightful addition to any holiday table, bringing warmth and comfort to your festive gatherings. Whether it’s Christmas dinner or Thanksgiving feast, this casserole is sure to become a beloved tradition in your family, just as it has been in mine for years.
