Toblerone Cheesecake Recipe
Overview
Indulge in the luxurious fusion of creamy cheesecake and rich Toblerone chocolate with this quick and easy no-bake recipe. Perfect for any occasion, from family gatherings to potluck parties, this Toblerone Cheesecake is sure to impress with its decadent flavor and smooth texture.
Recipe Information
- Name: Toblerone Cheesecake
- Total Time: 30 minutes (Prep Time: 30 minutes)
- Servings: 12
- Yield: 1 cheesecake
Recipe Ratings and Nutrition
- Rating: 5 stars based on 3 reviews
- Calories: 251.2 per serving
- Fat: 23.1g
- Saturated Fat: 12.7g
- Cholesterol: 45.4mg
- Sodium: 99.3mg
- Carbohydrates: 11.8g
- Fiber: 2g
- Sugar: 7.7g
- Protein: 3.9g
Keywords
Dessert, Cheese, Kid Friendly, Potluck, < 30 Mins, No Cook, Refrigerator, Easy
Ingredients
-
Crust:
- 1 1/2 cups Oreo cookie crumbs
- 1/3 cup melted butter
-
Filling:
- 3 teaspoons plain gelatin
- 1/2 cup boiling water
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 100g Toblerone dark chocolate, melted
- 1/2 cup chopped pecans
Instructions
-
Prepare the Crust:
- Combine Oreo cookie crumbs and melted butter in a bowl.
- Press the mixture into the base of a spring-form pan to form a crust.
- Chill in the refrigerator while preparing the filling.
-
Prepare the Filling:
- Sprinkle plain gelatin over boiling water in a small bowl.
- Whisk until the gelatin is completely dissolved, about 3 minutes.
-
Make the Cheesecake Filling:
- Using an electric mixer, beat softened cream cheese until smooth and creamy.
- Gradually add powdered sugar, melted Toblerone chocolate, and dissolved gelatin.
- Mix until all ingredients are well combined and the mixture is smooth.
-
Assemble the Cheesecake:
- Pour the prepared filling over the chilled crust in the spring-form pan.
- Smooth the top with a spatula for an even layer.
-
Chill and Serve:
- Refrigerate the cheesecake for at least 3 hours, or preferably overnight, until it is set and firm.
- Before serving, decorate the sides with chopped pecans and top with chocolate shavings for an elegant finish.
Serving Suggestions
This Toblerone Cheesecake is best served chilled straight from the refrigerator. Slice it using a sharp knife dipped in hot water for clean cuts. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips for Success
- Ensure the cream cheese is softened to room temperature for smooth blending.
- Use a good quality spring-form pan to easily release the cheesecake after chilling.
- Customize the decorations by adding extra Toblerone chunks or drizzling chocolate sauce over the top.
Nutritional Information
Each serving of this Toblerone Cheesecake provides a balance of creamy texture from the cream cheese, richness from the dark chocolate, and a satisfying crunch from the pecans in the crust and topping. It’s a dessert that combines simplicity with elegance, making it perfect for any occasion where you want to impress with minimal effort.
Conclusion
Whether you’re hosting a dinner party, bringing a dish to a potluck, or simply craving a sweet indulgence, this Toblerone Cheesecake is a must-try. With its creamy filling, crunchy crust, and delightful chocolatey notes, it’s bound to become a favorite among family and friends. Enjoy the ease of preparation and the delicious rewards of this irresistible dessert!
