Food Ingredients info

Toddler-Friendly Meat & Veggie Baby Food Puree Recipe

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Here’s a rewritten version of the food ingredients info for the Love With Recipes site:


Baby Food (Meat & Vegetables for Toddlers)

  • Energy: 68 kcal
  • Protein: 3.5 g
  • Total Fat: 2.1 g
    • Saturated Fat: 0.847 g
  • Carbohydrates: 8.72 g
    • Fiber: 1.8 g
    • Sugar: 1.18 g
  • Minerals:
    • Calcium: 11 mg
    • Iron: 0.5 mg
    • Magnesium: 11 mg
    • Phosphorus: 37 mg
    • Potassium: 168 mg
    • Sodium: 26 mg
    • Zinc: 0.87 mg
    • Copper: 0.08 mcg
    • Manganese: 0.0 mg
    • Selenium: 2.2 mcg
  • Vitamins:
    • Vitamin C: 2.5 mg
    • Thiamin (Vitamin B1): 0.02 mg
    • Riboflavin (Vitamin B2): 0.04 mg
    • Niacin (Vitamin B3): 0.71 mg
    • Vitamin B6: 0.07 mg
    • Folate (Vitamin B9): 6 mcg
    • Vitamin B12: 0.51 mcg
    • Vitamin A: 57 mcg
    • Vitamin E: 0.37 mg
    • Vitamin D2: 0.0 mcg

This is formatted for the Love With Recipes site with clear ingredient breakdowns and nutritional details. Let me know if you need any further changes!

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