Toddler-Friendly Shredded Chicken with Aromatic Spices

Ayam Suwir (Non-Spicy Version for Toddlers)

Ingredients:

• 500 grams boneless chicken breast
• 3 kaffir lime leaves
• Seasoning to taste

For the spice paste:

• 2 cloves garlic
• 5 shallots
• 1 piece turmeric (approximately 1 cm)
• 1/2 teaspoon roasted or steamed shrimp paste
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Instructions:

1. Boil the Chicken: Start by boiling the chicken breast until it is fully cooked and tender. Once done, shred the chicken into small pieces and set aside.

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2. Prepare the Spice Paste: Using a mortar and pestle or a food processor, grind the garlic, shallots, turmeric, shrimp paste, salt, and sugar into a smooth paste.

3. Sauté the Spice Paste: In a pan over medium heat, add a bit of oil and sauté the spice paste until fragrant. This should take about 2-3 minutes.

4. Add Kaffir Lime Leaves: Add the kaffir lime leaves to the pan and continue to sauté until the leaves release their aroma.

5. Combine Chicken and Season: Add the shredded chicken to the pan, mixing it thoroughly with the spice paste. Ensure the chicken is well-coated with the spices.

6. Season to Taste: Add seasoning to taste, mixing well to ensure the flavors are evenly distributed. Taste and adjust the seasoning if necessary.

7. Serve: Once the chicken is well-cooked and the spices are fully incorporated, remove from heat. Your non-spicy Ayam Suwir is now ready to be enjoyed. Perfect for toddlers or anyone who prefers a milder dish.

Enjoy this delightful and aromatic dish with your little ones! 😊