Toffee Almond Bars
π Prep Time: 10 minutes
π Cook Time: 30 minutes
π Total Time: 40 minutes
π₯ Servings: 15 bars
π Description: Indulge in the delightful combination of toffee, almonds, and coconut with these scrumptious Toffee Almond Bars. Perfect for dessert, potlucks, or a sweet treat any time of the year!
π Ingredients:
- 1 cup butter
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 3/4 cups toffee bits
- 3/4 cup light corn syrup
- 1 cup sweetened flaked coconut
- 1 1/2 cups almonds, sliced
πͺ Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 13x9x2-inch baking pan and set it aside for later use.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the flour to the creamed mixture, mixing well until fully blended.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly browned.
- While the crust is baking, in a saucepan over medium-low heat, stir together the toffee bits and corn syrup until the toffee has melted, stirring constantly to prevent burning.
- Stir in half of the sliced almonds and 1/2 cup of the sweetened coconut into the toffee mixture until well combined.
- Spread the toffee mixture evenly over the baked crust, leaving a 1/4-inch margin around the edges.
- Sprinkle the remaining sliced almonds and coconut over the top of the toffee layer.
- Return the pan to the oven and bake for an additional 15 minutes or until the top becomes bubbly.
- Remove the pan from the oven and allow it to cool completely on a wire rack before cutting into bars.
- Once cooled, slice into bars and serve. Enjoy the delightful combination of flavors in every bite!
These Toffee Almond Bars are sure to be a hit with family and friends alike. Whether you’re serving them up for dessert or bringing them to a potluck, they’re bound to disappear fast! So go ahead, indulge your sweet tooth with these irresistible treats.
