Apple-Pecan-Toffee Cheesecake Recipe ππ₯§
Overview:
Indulge in the delightful fusion of creamy cheesecake, crunchy pecans, and sweet apples with our Apple-Pecan-Toffee Cheesecake recipe. This decadent dessert, elevated with coconut and toffee flavors, promises a tantalizing experience for your taste buds. Perfect for a cozy weeknight treat or any special occasion, this cheesecake is sure to become a family favorite!
- Preparation Time: 30 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 12 slices
Ingredients:
- 1 1/4 cups pecans
- 2/3 cup flour
- 1/2 cup flaked coconut
- 1/3 cup margarine or butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3 eggs
- 3/4 cup apple juice
- 2 medium red apples, chopped
- 2 medium yellow apples, sliced for garnish
- Additional pecans and coconut for garnish
- Warmed caramel topping
Instructions:
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Prepare the Pecans:
- Preheat your oven to 375Β°F (190Β°C).
- Spread the pecans on a baking sheet and toast them in the preheated oven for 5 to 10 minutes, stirring occasionally until lightly toasted. Be vigilant to prevent burning. Once done, let them cool completely.
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Prepare the Crust:
- In a medium bowl, combine the toasted pecans, flour, and flaked coconut.
- Stir in the melted margarine or butter until well combined.
- Press the mixture onto the bottom and 2 inches up the sides of an 8-inch springform pan. Set aside.
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Prepare the Filling:
- In a large bowl, beat the cream cheese with an electric mixer until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add the apple juice and eggs, beating on low speed until fully combined.
- Stir in the chopped apples until evenly distributed.
- Pour the filling into the prepared crust.
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Bake the Cheesecake:
- Place the springform pan on a baking sheet turned upside down to prevent any leaks.
- Bake in the preheated oven at 375Β°F (190Β°C) for 45 to 50 minutes. The center should appear nearly set when gently shaken.
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Cool and Garnish:
- Allow the cheesecake to cool in the pan on a wire rack for 20 minutes.
- Loosen the crust from the sides of the pan using a knife.
- Let it cool for an additional 30 minutes before removing the sides of the pan. Allow it to cool completely.
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Prepare the Garnish:
- In a large skillet, poach the apple slices in water for about 1 1/2 minutes until softened. Drain them well.
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Chill and Serve:
- Chill the cheesecake and apple slices in the refrigerator overnight for optimal flavor.
- Before serving, arrange the poached apple slices on top of the cheesecake.
- Drizzle with warmed caramel topping for an extra indulgent touch.
- Sprinkle lightly with additional pecans and coconut to enhance the presentation.
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Storage:
- Store any leftovers covered in the refrigerator to maintain freshness and flavor.
Nutritional Information (Per Serving):
- Calories: 472.6
- Fat Content: 31.7g
- Saturated Fat: 13g
- Cholesterol: 105.8mg
- Sodium: 265.5mg
- Carbohydrates: 41.1g
- Fiber: 2.2g
- Sugar: 27.7g
- Protein: 9.2g
Tips:
- For an extra crunch, consider adding finely chopped toffee bits to the crust mixture.
- To save time, you can use store-bought caramel topping, or prepare your own homemade version.
- Experiment with different varieties of apples for unique flavor profiles.
- Serve slices of this cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Indulge in the creamy richness of this Apple-Pecan-Toffee Cheesecake, where each bite is a symphony of flavors and textures. Perfect for any occasion, this dessert will surely impress your family and friends. Enjoy the delightful blend of apples, pecans, and toffee in every luscious slice! π°π
