Brown Sugar Toffee Rounds Recipe ๐ช
Overview:
Indulge in the delightful goodness of Brown Sugar Toffee Rounds – a sweet treat perfect for any occasion! With a rich blend of brown sugar, buttery goodness, and crunchy toffee pieces, these cookies are a true delight for your taste buds. Plus, they’re quick and easy to make, requiring just a handful of ingredients and a little bit of patience while they chill in the refrigerator. Let’s dive into the recipe and whip up a batch of these irresistible cookies!
Recipe Information:
- Cook Time: 9 minutes
- Prep Time: 15 minutes
- Total Time: 24 minutes
- Servings: 36 cookies
- Calories per Serving: 143.1
- Recipe Category: Candy
- Keywords: Dessert, Cookie & Brownie, < 30 Mins, Refrigerator
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Shortening |
| 1 cup | Brown sugar |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 | Egg |
| 2 tbsp | Milk |
| 1/2 tsp | Almond extract |
| 3 cups | All-purpose flour |
| 1 cup | Toffee pieces |
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, beat the butter and shortening using an electric mixer on medium to high speed for about 30 seconds until creamy and smooth.
-
-
Add Dry Ingredients:
- To the creamy mixture, add the brown sugar, baking powder, baking soda, and salt. Continue beating until well combined, scraping the sides of the bowl occasionally to ensure all ingredients are incorporated evenly.
-
Incorporate Wet Ingredients:
- Beat in the egg, milk, and almond extract until the mixture is thoroughly combined.
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Mix in Flour and Toffee Pieces:
- Gradually add the all-purpose flour to the mixture, beating with the mixer until you’ve incorporated as much flour as possible. Then, switch to a wooden spoon and stir in the toffee pieces along with the remaining flour until a smooth dough forms.
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Shape and Chill the Dough:
- Divide the dough into two equal portions and shape each portion into a 10-inch long roll. Wrap the rolls tightly in plastic wrap or waxed paper and chill them in the refrigerator for at least 4 hours, or up to 24 hours, until firm enough to slice.
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Slice and Bake:
- Preheat your oven to 350ยฐF (175ยฐC). Line an ungreased cookie sheet with parchment paper for easy cleanup.
- Remove the chilled dough rolls from the refrigerator and unwrap them. Using a sharp knife, cut the rolls into 1/4-inch thick slices.
- Place the slices on the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading during baking.
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Bake to Perfection:
- Slide the cookie sheet into the preheated oven and bake the cookies for approximately 9 minutes, or until the edges are firm and lightly golden brown.
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Cool and Enjoy:
- Once baked, transfer the cookies to wire racks to cool completely. Allow them to cool for a few minutes before indulging in their irresistible goodness!
Nutritional Information (Per Serving):
- Calories: 143.1
- Total Fat: 7.6g
- Saturated Fat: 3.5g
- Cholesterol: 15.9mg
- Sodium: 80.5mg
- Carbohydrates: 17.6g
- Fiber: 0.4g
- Sugar: 9.5g
- Protein: 1.5g
Tips and Tricks:
- For an extra burst of flavor, consider adding chopped nuts such as pecans or almonds to the cookie dough.
- Make sure to chill the dough for at least 4 hours to ensure it’s firm enough to slice. Chilling overnight allows the flavors to meld together even more, resulting in richer and more delicious cookies.
- Don’t overcrowd the cookie sheet when baking. Leave enough space between each cookie to prevent them from sticking together as they spread during baking.
- Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, dried fruit, or even sprinkles, for a fun twist on these classic cookies.
Conclusion:
With their irresistible blend of brown sugar, buttery goodness, and crunchy toffee pieces, these Brown Sugar Toffee Rounds are sure to become a favorite among family and friends. Whether you’re looking for a quick and easy dessert or a sweet treat to enjoy with your morning coffee, these cookies are guaranteed to satisfy your sweet tooth. So why wait? Gather your ingredients and get ready to bake up a batch of these delicious treats today!
