Toffee Bliss Coffee Cake: Irresistible Breakfast Delight 🍰

Toffee Coffee Cake Recipe

Overview:

Indulge in the delightful flavors of our Toffee Coffee Cake recipe, a delightful treat perfect for breakfast or dessert, or anytime you crave a sweet pick-me-up. This easy-to-follow recipe takes just 40 minutes from start to finish, making it an ideal choice for busy mornings or impromptu gatherings. With a moist and tender crumb, a luscious toffee topping, and a hint of nuttiness from pecans, this coffee cake is sure to become a household favorite.

• Name: Toffee Coffee Cake
• Category: Breads
• Keywords: Breakfast, Dessert, Kid Friendly, < 60 Mins, Oven, Easy
• Servings: 12
• Total Time: 40 minutes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Ingredients:

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 candy bars, chopped (toffee or any of your favorite)
• 1/4 cup chopped pecans

Nutritional Information (per serving):

• Calories: 276
• Fat: 10.1g
  • Saturated Fat: 5.3g
• Cholesterol: 38.8mg
• Sodium: 194.2mg
• Carbohydrates: 43.5g
  • Fiber: 0.8g
  • Sugar: 27.2g
• Protein: 3.6g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan and set aside.

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2. Prepare Butter Mixture: In a mixing bowl, combine the butter, brown sugar, sugar, and flour. Set aside 1/2 cup of this mixture for later use.

3. Mix Wet Ingredients: To the remaining butter mixture, add the buttermilk, egg, baking soda, and vanilla extract. Mix well until smooth and fully combined.

4. Assemble: Pour the wet batter into the prepared baking pan, spreading it out evenly.

5. Add Toffee Topping: Mix the chopped candy bars and pecans with the reserved 1/2 cup of butter mixture. Sprinkle this mixture evenly over the batter in the baking pan.

6. Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

7. Serve: Once baked, remove the coffee cake from the oven and allow it to cool slightly before slicing and serving. Enjoy warm with a cup of your favorite coffee or tea for a delightful treat any time of day!

Tips:

• For an extra indulgent twist, drizzle the cooled coffee cake with a simple glaze made from powdered sugar and milk.
• Customize this recipe by adding your favorite mix-ins such as chocolate chips, dried fruit, or shredded coconut.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.

Conclusion:

Our Toffee Coffee Cake recipe is a surefire way to elevate your breakfast or dessert game with its irresistible combination of flavors and textures. Whether you’re enjoying a leisurely brunch with loved ones or need a quick yet satisfying sweet treat, this easy-to-make coffee cake is guaranteed to hit the spot. Try it today and prepare to be amazed by its deliciousness!