Toffee Coffee Cake Recipe
Overview:
Indulge in the delightful flavors of our Toffee Coffee Cake recipe, a delightful treat perfect for breakfast or dessert, or anytime you crave a sweet pick-me-up. This easy-to-follow recipe takes just 40 minutes from start to finish, making it an ideal choice for busy mornings or impromptu gatherings. With a moist and tender crumb, a luscious toffee topping, and a hint of nuttiness from pecans, this coffee cake is sure to become a household favorite.
- Name: Toffee Coffee Cake
- Category: Breads
- Keywords: Breakfast, Dessert, Kid Friendly, < 60 Mins, Oven, Easy
- Servings: 12
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Ingredients:
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 candy bars, chopped (toffee or any of your favorite)
- 1/4 cup chopped pecans
Nutritional Information (per serving):
- Calories: 276
- Fat: 10.1g
- Saturated Fat: 5.3g
- Cholesterol: 38.8mg
- Sodium: 194.2mg
- Carbohydrates: 43.5g
- Fiber: 0.8g
- Sugar: 27.2g
- Protein: 3.6g
Instructions:
-
Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease a 13ร9-inch baking pan and set aside.
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Prepare Butter Mixture: In a mixing bowl, combine the butter, brown sugar, sugar, and flour. Set aside 1/2 cup of this mixture for later use.
-
Mix Wet Ingredients: To the remaining butter mixture, add the buttermilk, egg, baking soda, and vanilla extract. Mix well until smooth and fully combined.
-
Assemble: Pour the wet batter into the prepared baking pan, spreading it out evenly.
-
Add Toffee Topping: Mix the chopped candy bars and pecans with the reserved 1/2 cup of butter mixture. Sprinkle this mixture evenly over the batter in the baking pan.
-
Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve: Once baked, remove the coffee cake from the oven and allow it to cool slightly before slicing and serving. Enjoy warm with a cup of your favorite coffee or tea for a delightful treat any time of day!
Tips:
- For an extra indulgent twist, drizzle the cooled coffee cake with a simple glaze made from powdered sugar and milk.
- Customize this recipe by adding your favorite mix-ins such as chocolate chips, dried fruit, or shredded coconut.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.
Conclusion:
Our Toffee Coffee Cake recipe is a surefire way to elevate your breakfast or dessert game with its irresistible combination of flavors and textures. Whether youโre enjoying a leisurely brunch with loved ones or need a quick yet satisfying sweet treat, this easy-to-make coffee cake is guaranteed to hit the spot. Try it today and prepare to be amazed by its deliciousness!