Toffee Delight Pie: Creamy Vanilla Pudding with Crunchy Toffee Bars

Toffee Bar Crunch Pie Recipe

Overview:

This delightful Toffee Bar Crunch Pie is a scrumptious dessert option, perfect for any occasion, especially for holiday gatherings. Originating from a quaint recipe booklet by Jello, it has garnered rave reviews for its irresistible flavor and ease of preparation. With its creamy texture and crunchy toffee bits, it’s sure to become a favorite among friends and family alike. The cook time listed accounts for the freezing period, ensuring the pie sets perfectly before serving.

Recipe Details:

• Name: Toffee Bar Crunch Pie
• Category: Pie
• Keywords: Dessert, Low Protein, Potluck, Weeknight, Freezer
• Servings: 8
• Yield: 1 pie
• Total Time: 4 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 4 hours

Ingredients:

• 1/3 cup milk
• 1 1/2 cups instant vanilla pudding
• 1 cup Cool Whip (frozen whipped topping)
• 1 graham cracker pie crust
• 6 chopped toffee bars (for that irresistible crunch!)

Nutritional Information (per serving):

• Calories: 485.4
• Fat: 24.9g
  • Saturated Fat: 14.1g
• Cholesterol: 22mg
• Sodium: 493.2mg
• Carbohydrates: 64g
  • Fiber: 0.9g
  • Sugar: 45.3g
• Protein: 4.1g

Instructions:

1. Prepare the Crust:

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   • Spread the dessert topping on the bottom of the graham cracker pie crust.

2. Mix the Pudding:

   • In a large bowl, pour the milk.
   • Add the instant vanilla pudding mix.
   • Beat the mixture with a wire whisk for about 2 minutes until well combined.

3. Let it Set:

   • Allow the pudding mixture to stand for 5 minutes to thicken.

4. Incorporate the Cool Whip and Toffee Bars:

   • Stir in the Cool Whip and the chopped toffee bars until evenly distributed.

5. Assemble the Pie:

   • Spoon the prepared mixture into the graham cracker pie crust, ensuring it’s evenly spread.

6. Freeze:

   • Place the pie in the freezer and let it freeze for approximately 4 hours or until set.

7. Serve:

   • Once the pie is set, remove it from the freezer and let it stand at room temperature for about 15 minutes, or until it can be easily sliced.

8. Garnish:

   • Garnish the pie as desired before serving to add an extra touch of elegance.

9. Storage:

   • Any leftovers can be stored in the freezer, ensuring you can enjoy this delectable treat for days to come.

Enjoyment:

This Toffee Bar Crunch Pie is a delightful combination of creamy pudding, fluffy Cool Whip, and crunchy toffee bits, all nestled in a buttery graham cracker crust. Whether it’s a holiday dessert or a simple weeknight indulgence, this pie is sure to impress with its irresistible flavor and texture. So gather your ingredients, follow the simple steps, and treat yourself to a slice of heaven! 🥧✨