Oh so Good Rice Krispies Cake 🎂

Overview:

This “Oh so Good Rice Krispies Cake” is a delightful twist on the classic Rice Krispies treat, packed with layers of gooey marshmallows, rich toffee, and crunchy cereal. 🤩 I received this recipe from a friend who swore by its deliciousness, and after trying it, I can see why! It’s a hit with kids and adults alike, offering a scrumptious change from the usual plain Rice Krispies squares. 🌟

General Information:

• Cook Time: 10 minutes ⏰
• Prep Time: 30 minutes ⏰
• Total Time: 40 minutes ⏰
• Servings: 1 large cake 🍰
• Recipe Category: Dessert 🍨
• Keywords: Microwave, < 60 Mins ⏱️
• Rating: ⭐⭐⭐⭐⭐ (5 stars)

Ingredients:

Instructions:

1. Prepare the Base:

1. Melt first amount of butter and marshmallows: In a microwave-safe bowl, combine 1/4 cup of butter and a bag of miniature marshmallows. Microwave on high for 2 minutes, or until melted and smooth.

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2. Mix until well blended: Stir the melted butter and marshmallows until they form a smooth, creamy mixture.

3. Add vanilla and cereal: Mix in the vanilla extract and the Rice Krispies cereal until the cereal is thoroughly coated with the marshmallow mixture.

4. Press into a cake pan: Press the warm marshmallow mixture into a large greased cake pan. A lasagna-sized pan works well for this. Allow it to cool slightly while you prepare the next layer.

2. Create the Toffee Layer:

1. Melt the second amount of butter and toffee bars: In a separate bowl, melt 6 tablespoons of butter along with the toffee bars and sweetened condensed milk. You can do this in the microwave or over low heat on the stove, being careful not to burn the mixture.

2. Spread over the Rice Krispies layer: Once the toffee mixture is smooth and well combined, spread it evenly over the layer of Rice Krispies in the cake pan.

3. Add a layer of marshmallows: Sprinkle a generous layer of miniature marshmallows over the toffee mixture. This adds a gooey, sweet surprise in every bite!

4. Allow to cool: Let the cake cool for a bit, allowing the layers to set and the marshmallows to become delightfully chewy.

3. Finish with Another Rice Krispies Layer:

1. Top with another layer of Rice Krispies mixture: Finally, add another layer of the classic Rice Krispies mixture on top of the marshmallows. This adds a satisfying crunch to contrast with the gooey layers beneath.

2. Let it cool completely: Allow the entire cake to cool completely in the pan. This helps the layers to set and makes it easier to slice into delicious squares.

4. Serve and Enjoy! 🎉

Once the cake is cooled and set, slice it into squares and serve to delighted guests and family members. This “Oh so Good Rice Krispies Cake” is perfect for parties, potlucks, or simply as a special treat for yourself and loved ones. 🥳

This recipe is a testament to the joy of simple ingredients coming together in a delightful way. The crunchy cereal, sweet marshmallows, and rich toffee create a harmonious blend of flavors and textures that will have everyone asking for seconds! Enjoy the smiles and praises that come with sharing this delightful dessert. 😋