Toffee Mocha Cream Torte 🍫☕🍰
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Calories per Serving: 786.2
Description:
Indulge in the decadent delight of our Toffee Mocha Cream Torte, a cherished recipe passed down from our daughter Susann, discovered in Taste of Home. This sumptuous treat has become a staple for every celebration in our household, beloved for its unbelievably rich flavor and irresistible goodness. Whether it’s a special occasion or a simple craving for something exquisite, this dessert is sure to satisfy. With its velvety layers and heavenly topping, it’s a testament to Susann’s culinary prowess and a guaranteed crowd-pleaser!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Sugar |
| 2 | Eggs |
| 1 1/2 | Vanilla |
| 2 2/3 | Flour |
| 3/4 | Cocoa |
| 2 | Baking soda |
| 1/4 | Salt |
| 1 | Buttermilk |
| 2 | Instant coffee granules |
| 1 | Boiling water |
| 2 | Instant coffee granules |
| 1/2 | Hot water |
| 1 | Light brown sugar |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla until well combined.
- In a separate bowl, sift together flour, cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, until fully incorporated.
-
Enhance with Coffee Flavor:
- Dissolve 2 teaspoons of instant coffee granules in boiling water.
- Add the coffee mixture to the batter and beat for an additional two minutes, ensuring the flavors meld perfectly.
-
Bake the Layers:
- Preheat the oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- Divide the batter evenly among the pans.
- Bake for 16-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
-
Prepare the Topping:
- In a mixing bowl, dissolve 2 teaspoons of instant coffee granules in hot water and let it cool.
- Add cream and light brown sugar to the cooled coffee mixture.
- Beat the mixture until stiff peaks form, creating a luscious topping for the torte.
-
Assemble the Torte:
- Place one cake layer on a serving plate.
- Spread a generous portion of the coffee cream topping over the cake.
- Sprinkle with a third of the crushed candy for added texture and flavor.
- Repeat the layering process with the remaining cake layers, topping, and crushed candy, creating a beautiful and indulgent torte.
-
Chill and Serve:
- Once assembled, refrigerate the torte for at least twelve hours to allow the flavors to meld and the layers to set.
- Before serving, admire the exquisite layers and tempting aroma, knowing that each bite will be a blissful experience.
Indulge in every decadent forkful of our Toffee Mocha Cream Torte, savoring the rich blend of chocolate, coffee, and toffee flavors that make it an unforgettable dessert sensation. Enjoy the accolades as your loved ones delight in this masterpiece, and create cherished memories with each delicious slice.
