Chunky Ice-cream Sundae Recipe
Description: Indulge in the delightful flavors of this Chunky Ice-cream Sundae, a perfect treat to share with loved ones. Creamy vanilla ice cream topped with crunchy pecan-toffee chunks and drizzled with warm toffee sauce, creating a fusion of textures and tastes that will leave you craving for more.
Recipe Category: Frozen Desserts
Keywords: Dessert, Fruit, Nuts, Asian, Indian, Easy, Quick
Servings: 4
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20 mins | 20 mins | 40 mins |
Nutritional Information (per serving):
- Calories: 1242.4
- Fat Content: 78.4g
- Saturated Fat Content: 38.8g
- Cholesterol Content: 511.5mg
- Sodium Content: 386.9mg
- Carbohydrate Content: 128.9g
- Fiber Content: 1.9g
- Sugar Content: 26g
- Protein Content: 13g
Ingredients:
- 600ml custard
- 400g sugar
- 100ml vanilla essence
- 4-5 pecans
- 80g butter
Instructions:
-
Prepare the Ice Cream:
- In a bowl, combine 1 tablespoon of custard powder and 2 tablespoons of brown sugar for the sauce.
- Set aside 25 grams of butter and 3 tablespoons of cream for later use.
- Whip the remaining cream until stiff peaks form.
- Gently fold in the custard powder mixture and vanilla essence until well combined.
- Transfer the mixture into a shallow, freezer-proof container and freeze for an hour.
- After an hour, whisk the mixture again and return it to the freezer.
-
Make the Pecan-Toffee Chunks:
- Grease a baking sheet and set it aside.
- In a heavy pan, heat the sugar over medium heat until it caramelizes.
- Add the pecans to the caramelized sugar and stir until the nuts are completely coated.
- Pour the mixture onto the prepared baking sheet and let it cool until hardened.
- Once cooled, slightly crush the toffee mixture to create small, crunchy chunks. Set aside.
-
Prepare the Toffee Sauce:
- Heat 150ml of water in a pan.
- In a separate bowl, blend together 1 tablespoon of custard powder and sugar with enough cold water to make a smooth paste.
- Pour the hot water over the paste and stir well to combine.
- Return the mixture to the pan and add the butter.
- Heat the sauce, stirring constantly, until it thickens.
- Stir in the reserved cream and let the sauce cool slightly.
-
Assemble the Sundae:
- Scoop the prepared ice cream into 4 sundae glasses.
- Top each serving with a generous amount of pecan-toffee chunks.
- Drizzle the warm toffee sauce over the ice cream.
- Serve immediately and enjoy the delicious combination of creamy ice cream, crunchy pecans, and sweet toffee sauce.
This Chunky Ice-cream Sundae is a delightful treat that combines creamy textures with crunchy nuts and indulgent toffee sauce, making it the perfect dessert for any occasion. Treat yourself and your loved ones to this irresistible sweet delight today! 🍨✨
