Toffee Coffee Cake is a delectable treat perfect for any occasion, whether it’s a cozy brunch gathering or a delightful dessert after a satisfying meal. This recipe, brought to you by lovewithrecipes.com, combines the rich flavors of toffee and coffee in a moist and indulgent cake that will surely impress your taste buds. With a total preparation and cooking time of just 55 minutes, including 10 minutes of prep time and 45 minutes of baking, this recipe is as convenient as it is delicious.
Ingredients:
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1 cup pecan pieces
Nutritional Information:
- Calories: 3881.3
- Fat Content: 140.9g
- Saturated Fat Content: 65g
- Cholesterol Content: 465.3mg
- Sodium Content: 3493.3mg
- Carbohydrate Content: 624.9g
- Fiber Content: 12g
- Sugar Content: 426.8g
- Protein Content: 46.2g
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch cake pan and set it aside.
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Prepare the Batter: In a large mixing bowl, combine the brown sugar, granulated sugar, all-purpose flour, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
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Incorporate Wet Ingredients: Cut the softened butter into chunks and add it to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the dry mixture until it resembles coarse crumbs. Then, add the buttermilk, egg, and vanilla extract to the mixture. Using a spoon initially and then a mixer, blend everything together until a smooth batter forms.
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Transfer to Pan: Pour the batter into the prepared 9×13-inch cake pan, spreading it out evenly with a spatula.
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Prepare the Topping: In a separate bowl, combine the reserved 1/2 cup of the dry mixture with the toffee bits and pecan pieces. Mix well to distribute the ingredients evenly.
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Add Topping: Sprinkle the toffee and pecan mixture evenly over the top of the cake batter in the pan.
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Bake: Place the cake pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked, remove the cake from the oven and allow it to cool slightly before slicing and serving. This Toffee Coffee Cake is best enjoyed warm, with a cup of freshly brewed coffee or your favorite hot beverage.
This delightful Toffee Coffee Cake is sure to become a favorite in your recipe collection, thanks to its irresistible combination of flavors and ease of preparation. Whether you’re hosting a brunch gathering or simply craving a sweet treat, this cake is guaranteed to satisfy your cravings and leave you wanting more. Try it out today and indulge in a slice of pure bliss! π°β
