Chocolate Covered Toffee Matzo (Matzah) Recipe

Overview:

Indulge in the delightful fusion of sweet and crunchy with this Chocolate Covered Toffee Matzo (Matzah) recipe! Perfect for any occasion, this delectable treat is easy to make and even easier to enjoy. Whether you’re celebrating Hanukkah or simply craving a heavenly dessert, this recipe is sure to satisfy your sweet tooth cravings. Let’s dive into the kitchen and whip up this irresistible delight!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 10
Calories per Serving: 450.8

Ingredients:

1/2 cup butter 🧈
1/2 cup brown sugar 🍚
1 sheet of matzo 🥖
8 ounces chocolate chips 🍫
Optional: chopped nuts for garnish 🌰

Instructions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Line a cookie sheet with aluminum foil, then place the matzo sheet on the prepared pan.

2. Prepare the Toffee Mixture:

In a saucepan over medium heat, melt the butter and brown sugar together.
Stir continuously until the mixture comes to a boil and coats the back of a spoon. This should take about 3-4 minutes.

3. Coat the Matzo:

Using a pastry brush or spoon, generously coat the matzo sheet with the melted brown sugar mixture.

4. Bake:

Place the coated matzo in the preheated oven and bake for 3-4 minutes. Keep a close eye on it as it can burn quickly.

5. Add Chocolate:

Once the toffee-coated matzo is removed from the oven, sprinkle the chocolate chips evenly over the top.
Return the pan to the oven just until the chocolate chips start to melt, usually about 1-2 minutes.

6. Spread Chocolate:

Using a spatula or the back of a spoon, spread the melted chocolate evenly over the matzo sheet, covering it entirely.

7. Freeze:

Transfer the pan to the freezer and allow the chocolate to harden. This should take approximately 20-30 minutes.

8. Break into Pieces:

Once the chocolate has hardened, remove the pan from the freezer.
Break the chocolate-covered matzo into bite-sized pieces using your hands or a knife.

9. Optional Garnish:

For an extra touch of flavor and texture, sprinkle chopped nuts over the chocolate-covered matzo pieces.

10. Serve and Enjoy:

Arrange the chocolate-covered toffee matzo pieces on a serving platter or in a decorative container.
Serve and savor the irresistible combination of sweet toffee, rich chocolate, and crispy matzo. Enjoy every crunchy, chocolaty bite!

Nutritional Information (Per Serving):

Calories: 450.8
Total Fat: 16.6g
- Saturated Fat: 10g
Cholesterol: 24.4mg
Sodium: 89.7mg
Total Carbohydrates: 73.6g
- Dietary Fiber: 2.7g
- Sugar: 33.8g
Protein: 5.6g

Recipe Notes:

Watch Closely: Keep a close eye on the matzo while it’s in the oven, as it can burn easily, especially when coated with the toffee mixture.
Customize: Get creative with your toppings! In addition to chopped nuts, you can sprinkle shredded coconut, sea salt, or colorful sprinkles over the melted chocolate for added flavor and visual appeal.
Storage: Store any leftover chocolate-covered toffee matzo pieces in an airtight container at room temperature for up to one week. Alternatively, refrigerate for longer shelf life.

With its simple yet sensational flavors, this Chocolate Covered Toffee Matzo (Matzah) recipe is guaranteed to become a new favorite in your dessert repertoire. Share it with friends and family during holidays, gatherings, or simply as a delicious anytime treat. Enjoy the blissful harmony of sweet, crunchy, and chocolaty goodness in every mouthwatering bite!