Oat n’ Toffee Cookies Recipe
Prepare yourself for a delightful treat that combines the wholesome goodness of oats with the irresistible sweetness of toffee bits! These Oat n’ Toffee Cookies are a perfect harmony of flavors, sure to tantalize your taste buds and leave you craving for more. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable cookies in no time.
Recipe Information:
- Name: Oat n’ Toffee Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Grains, Kid Friendly, Potluck, < 30 Mins, Oven, Easy, Inexpensive
- Cook Time: 12 minutes
- Prep Time: 8 minutes
- Total Time: 20 minutes
- Yield: 48 cookies
- Calories per Serving: 126.2
- Fat Content: 5.3g
- Saturated Fat Content: 3g
- Cholesterol Content: 19.6mg
- Sodium Content: 102.2mg
- Carbohydrate Content: 18.3g
- Fiber Content: 0.6g
- Sugar Content: 11.2g
- Protein Content: 1.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 1 cup | Brown Sugar |
| 3/4 cup | Sugar |
| 2 | Eggs |
| 3 tsp | Vanilla Extract |
| 2 1/4 cups | All-Purpose Flour |
| 2 1/4 cups | Old-Fashioned Oats |
| 1 tsp | Baking Soda |
| 1 tsp | Baking Powder |
| 1/2 tsp | Salt |
| 1 cup | Toffee Bits |
Instructions:
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Cream butter and sugars: In a mixing bowl, cream together the butter, brown sugar, and sugar until light and fluffy. This step is crucial for achieving a soft and chewy texture in your cookies.
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Add eggs: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the batter, resulting in a smooth consistency.
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Beat in vanilla: Beat in the vanilla extract, infusing the batter with its aromatic flavor that complements the sweetness of the toffee bits.
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Mix dry ingredients: In a separate bowl, mix together the all-purpose flour, old-fashioned oats, baking soda, baking powder, and salt. This combination of dry ingredients forms the base of your cookie dough.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
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Stir in toffee bits: Gently fold in the toffee bits, evenly distributing them throughout the cookie dough. The toffee adds a delightful crunch and caramel flavor to each bite.
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Drop onto baking sheets: Using a rounded tablespoon, drop spoonfuls of dough onto ungreased baking sheets. Leave enough space between each cookie to allow for spreading during baking.
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Bake: Preheat your oven to 375°F (190°C). Bake the cookies for 10-12 minutes or until they turn light golden brown around the edges. Keep an eye on them towards the end to prevent overbaking.
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Cool: Allow the cookies to cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. This helps them set and firm up slightly before enjoying.
These Oat n’ Toffee Cookies are best enjoyed fresh out of the oven, with a glass of cold milk or your favorite hot beverage. Whether you’re serving them at a gathering, packing them in lunchboxes, or simply indulging in a sweet snack, these cookies are sure to be a hit with everyone!
