Rolade Tahu Daun Singkong
Discover a delightful Indonesian dish with this Rolade Tahu Daun Singkong recipe. A blend of soft tofu, aromatic spices, and nutritious cassava leaves creates a unique and flavorful roll that’s sure to impress. Perfect for a savory appetizer or a nutritious main course, this dish combines creamy tofu with the vibrant taste of cassava leaves. Follow these simple steps to create a culinary masterpiece that’s both satisfying and delicious.
Ingredients:
- 5 pieces of firm tofu
- 1 small bunch of cassava leaves
- 3 cloves of garlic
- Black pepper and nutmeg to taste
- Salt to taste
- Flavor enhancer (optional)
- 1 egg
Instructions:
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Prepare the Cassava Leaves:
- Start by boiling the cassava leaves until they are tender. Drain the leaves thoroughly and set aside.
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Prepare the Tofu Mixture:
- In a bowl, mash the tofu until smooth. Use a food processor if you prefer a finer texture.
- In a separate bowl, finely grind the garlic and mix it with the mashed tofu. Season with black pepper, nutmeg, and salt to taste. If desired, add a flavor enhancer to elevate the taste.
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Assemble the Rolade:
- Place a sheet of plastic wrap on a flat surface. Spread the seasoned tofu mixture evenly over the plastic wrap.
- Lay the boiled cassava leaves on top of the tofu mixture, spreading them out evenly.
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Roll and Steam:
- Carefully roll the tofu mixture and cassava leaves using the plastic wrap to help you form a tight log.
- Twist and secure the ends of the plastic wrap to seal the roll.
- Steam the wrapped roll over medium heat for approximately 20 minutes, or until it is fully cooked and firm.
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Cool and Slice:
- Remove the roll from the steamer and let it cool to room temperature. Once cooled, unwrap and slice the roll into seven even pieces.
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Fry the Rolade:
- Beat the egg and season it with a pinch of salt or a flavor enhancer if desired.
- Dip each slice of the rolled tofu into the beaten egg, coating it thoroughly.
- Heat oil in a frying pan over medium heat. Fry each slice until golden brown and crispy on all sides.
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Serve and Enjoy:
- Allow the fried slices to drain on paper towels. Serve warm as an appetizer or main dish and enjoy the savory blend of flavors.
This Rolade Tahu Daun Singkong offers a perfect balance of creamy tofu and flavorful cassava leaves, making it a versatile addition to any meal. Enjoy this unique and satisfying dish with your favorite dipping sauce or as part of a larger feast.
