Tahu and Egg Dadar: A Simple and Delicious Recipe
Ingredients:
- 2 medium eggs
- 3 small blocks of white tofu
- 1 stalk green onion
- 1 small garlic clove
- Salt and pepper to taste
- 2 red bird’s eye chilies (seeds removed, thinly sliced, optional)
Instructions:
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Prepare the Ingredients: Begin by cracking the eggs into a bowl and whisking them thoroughly. Set aside for later use.
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Prepare the Tofu: Cut the white tofu into small cubes. This will allow it to blend seamlessly with the eggs, adding a delightful texture to the dish.
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Prepare the Aromatics: Mince the garlic clove finely. Slice the green onion into small pieces to incorporate into the egg mixture, adding a burst of flavor and color.
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Combine Ingredients: Add the tofu cubes, minced garlic, sliced green onion, and red bird’s eye chilies (if using) to the bowl with the whisked eggs. Season with salt and pepper to taste, ensuring that the mixture is well-seasoned.
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Cook the Dadar: Heat a generous amount of oil in a frying pan over medium heat. Pour the egg and tofu mixture into the pan, spreading it out evenly. Cook until the edges begin to set, then carefully flip to cook the other side. Be gentle during this process to avoid breaking the omelet.
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Serve and Enjoy: Once both sides are golden brown and the egg is fully cooked, remove from the pan. Serve your Tahu and Egg Dadar hot and enjoy a delicious, simple meal that’s both comforting and satisfying. 😋
This recipe is perfect for a quick meal and showcases how humble ingredients can come together to create something truly special. Enjoy!
