Tofu Omelette with Instant Peanut Sauce (Telur Dadar Tahu Saus Kacang Instan)
Ingredients:
- 1 block of firm tofu (any type of tofu will work)
- 2 large eggs
- 2 tablespoons all-purpose flour (optional; for a texture similar to fritters, or omit if preferred)
- 1 garlic clove, finely minced
- Salt, to taste
- Black pepper, to taste
- 1/2 packet instant peanut sauce mix, diluted with water
- Oil, for frying
- Optional garnish: finely shredded cabbage
Instructions:
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Prepare the Tofu:
- Cut the tofu into pieces and mash it thoroughly using the back of a spoon or a fork until it reaches a smooth, crumbly texture.
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Mix the Ingredients:
- In a mixing bowl, combine the mashed tofu with the eggs, minced garlic, salt, pepper, and flour (if using). Stir the mixture until well combined, creating a batter-like consistency. Adjust the seasoning to taste.
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Fry the Omelette:
- Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, pour the tofu mixture into the skillet, spreading it evenly to form a round omelette. Cook until the bottom is golden brown and crisp, then flip carefully to cook the other side until it is golden brown and the omelette is cooked through.
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Prepare the Peanut Sauce:
- While the omelette is cooking, dilute the instant peanut sauce mix with hot water according to the package instructions. Stir until smooth.
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Serve:
- Once the omelette is cooked, transfer it to a serving plate. Drizzle the prepared peanut sauce over the top. If desired, sprinkle with finely shredded cabbage for added crunch and freshness. For an extra touch of sweetness, a drizzle of sweet soy sauce can be added.
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Enjoy:
- Serve the tofu omelette hot and enjoy it as a satisfying and flavorful meal!
This tofu omelette with instant peanut sauce is a delicious and versatile dish that can be served as a hearty breakfast, a light lunch, or a satisfying dinner. The creamy texture of the tofu pairs wonderfully with the savory peanut sauce, making each bite both comforting and delightful.
