🌯 Rolade Tahu Sosis: A Delectable Fusion Roll
Indulge in the delightful Rolade Tahu Sosis, a harmonious blend of tofu and sausage, lovingly wrapped and steamed to perfection. This recipe brings together fresh vegetables and bold flavors, making it an ideal dish for gatherings or a unique twist on a family meal. Let’s embark on this culinary journey!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm) | 400 grams |
| All-purpose flour | 2 tablespoons |
| Eggs | 3 large |
| Sausages | 3 pieces |
| Carrots (diced) | 2 medium |
| Green beans (thinly sliced) | 2 pieces |
| Green onions (sliced) | 2 stalks |
| Garlic (minced) | 4 cloves |
| White pepper (ground) | ½ teaspoon |
| Salt | To taste |
| Granulated sugar | To taste |
| Banana leaves or aluminum foil | For wrapping |
Instructions
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Prepare the Tofu Mixture: Begin by crumbling the tofu into a mixing bowl. To reduce moisture, place the crumbled tofu in a clean kitchen cloth or sieve and press to remove excess water. Once well-drained, add the minced garlic, ground white pepper, one beaten egg, all-purpose flour, diced carrots, sliced green beans, green onions, salt, and sugar. Mix thoroughly until well combined. Taste and adjust seasoning as needed.
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Make the Egg Crepes: In a separate bowl, whisk together two eggs until well blended. Heat a non-stick skillet over medium heat, adding a small amount of oil if necessary. Pour in a portion of the egg mixture to form a thin layer, cooking until the edges begin to set. Flip and cook the other side briefly until just firm. Repeat this process to create approximately three egg crepes.
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Assemble the Rolade: Take one egg crepe and place a generous spoonful of the tofu mixture on top, spreading it evenly. Lay one sausage at the center of the tofu mixture. Carefully fold the sides of the crepe over the filling, then roll it tightly to enclose the filling completely. Wrap the rolled crepe in banana leaves or aluminum foil to secure it.
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Steam the Rolade: Fill a pot with water and bring it to a boil. Once boiling, place the wrapped rolls in a steamer basket, ensuring they are not overcrowded. Cover and steam the Rolade Tahu Sosis for approximately 30 minutes, allowing the flavors to meld and the texture to firm up.
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Cool and Serve: After steaming, allow the rolls to cool slightly before unwrapping. Cut into slices and serve warm with a side of sambal kecap or your favorite chili sauce for an extra kick.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 10 grams |
| Carbohydrates | 15 grams |
| Fat | 6 grams |
| Fiber | 2 grams |
| Sodium | 250 mg |
Enjoy the Flavors!
This Rolade Tahu Sosis is not only a feast for the eyes but also a delightful addition to your culinary repertoire. Serve it at parties, or enjoy it as a savory snack or light meal. The combination of textures and flavors will undoubtedly please everyone at the table. Happy cooking! 😍😋👍
