Tomatillo Tango Chicken: Flavorful Tex-Mex Delight 🍗🍅

Chicken Breasts with Tomatillo Salsa 🍗🍅

Overview:

This Chicken Breasts with Tomatillo Salsa recipe is a delightful Tex-Mex dish, perfect for a quick and flavorful weeknight dinner. With just a handful of ingredients and minimal prep time, you can have a satisfying meal on the table in no time. The combination of tender chicken breasts, zesty tomatillo salsa, and melted pepper jack cheese creates a mouthwatering flavor explosion that will have your taste buds dancing with delight. Plus, with easy cleanup using aluminum foil, you’ll spend less time in the kitchen and more time enjoying your meal!

Nutritional Information:

• Calories: 491.7
• Fat: 18.4g
  • Saturated Fat: 8.4g
• Cholesterol: 98.6mg
• Sodium: 1330.1mg
• Carbohydrates: 38.6g
  • Fiber: 3.2g
  • Sugar: 4.3g
• Protein: 40.7g

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Line a baking tray with aluminum foil for easy cleanup.

2. Season Chicken:

   • Place the boneless, skinless chicken breast halves on the foil-lined tray.
   • Sprinkle garlic powder, salt, and pepper to taste over the chicken.
   • Sprinkle cumin seed evenly over the chicken breasts.

3. Add Onions and Salsa:

   • Divide the sliced onion evenly and place them on top of each chicken breast half.
   • Cover the chicken breasts and onions generously with tomatillo salsa.

4. Create Foil Packets:

   • Place another sheet of aluminum foil over the chicken breasts.
   • Fold all four sides tightly to seal the foil packet.

5. Bake Chicken:

   • Place the foil packet on the baking tray in the preheated oven.
   • Bake for approximately 30 minutes, or until the chicken is cooked through.

6. Melt Cheese:

   • Remove the chicken from the oven and carefully open the foil packet.
   • Place a slice of pepper jack cheese on top of each chicken breast half.

7. Final Touches:

   • Sprinkle chopped cilantro over the melted cheese.
   • Return the chicken to the oven, uncovered, until the cheese is fully melted.

8. Prepare Tortillas:

   • Meanwhile, heat the flour tortillas according to package instructions.

9. Serve:

   • Serve each person with one chicken breast half.
   • Top each chicken breast half with a tablespoon of sour cream.
   • Serve with hot tortillas and your choice of refried or borracho beans.

Conclusion:

With its vibrant flavors and easy preparation, this Chicken Breasts with Tomatillo Salsa recipe is sure to become a family favorite. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this dish is a delicious and satisfying option. So grab your ingredients and get ready to enjoy a taste of the Southwest tonight!