Tomato Risotto Recipe π
Overview:
Tomato Risotto is a dish that exudes comfort and warmth, boasting the vibrant flavors of ripe tomatoes, creamy cheeses, and fragrant basil. This recipe, with its rich tomato base and creamy texture, is sure to become a staple in your kitchen. It’s perfect for a cozy dinner at home or for entertaining guests.
General Information:
- Name: Tomato Risotto
- Total Time: 50 minutes
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Servings: 4
- Calories per Serving: 288.8 kcal
- Rating: 4.5 βοΈ (based on 6 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 25g | Butter |
| 1 tbsp | Olive oil |
| 3 | Shallots |
| 175g | Arborio rice |
| 1 can | Tomato puree |
| 1 | Tomato |
| 600ml | Vegetable stock |
| 25g | Parmesan cheese |
| 3 tbsp | Cheddar cheese |
| A handful | Fresh basil |
Instructions:
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Preheat the oven: Start by preheating your oven to 180Β°C (356Β°F). This ensures that it’s ready when you need to transfer the risotto to the oven later on.
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Prepare the shallots: In a heavy-based pan, melt the butter together with the olive oil over medium heat. Add the shallots and sautΓ© them until soft and translucent, but not browned, which should take about 5-10 minutes. This gentle cooking process helps to develop their sweet flavor.
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Add the rice: Increase the heat slightly and add the Arborio rice to the pan. Stir the rice to coat it thoroughly with the buttery mixture, allowing it to toast slightly. This step helps to enhance the nutty flavor of the rice and ensures each grain is coated with the delicious fats.
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Incorporate tomatoes: Now, add the tomato puree and fresh tomatoes to the pan, stirring well to combine. The tomatoes will infuse the risotto with their bright, tangy flavor, complementing the richness of the rice.
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Add stock: Gradually add a ladle of vegetable stock to the rice mixture, allowing it to simmer and absorb the liquid. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
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Transfer to oven: Once you’ve added all the stock and the risotto is simmering gently, transfer it to a warm ovenproof dish. Place the dish, uncovered, in the middle of the preheated oven.
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Bake: Let the risotto bake in the oven for 10 minutes. This allows the flavors to meld together while the rice continues to absorb the remaining liquid.
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Stir and return to oven: After 10 minutes, remove the risotto from the oven and give it a gentle stir. This helps to distribute the ingredients evenly. Return the dish to the oven and bake for an additional 10 minutes, or until the rice is cooked to perfection.
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Add cheese and basil: Once the risotto is cooked to your desired consistency, remove it from the oven. Stir in the grated Parmesan cheese, cheddar cheese, and torn basil leaves. The cheeses will add creaminess and depth of flavor, while the basil lends a fresh, aromatic note.
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Season and serve: Season the risotto with salt and pepper to taste, and allow it to stand for a few minutes before serving. This brief resting period allows the flavors to meld together even further, resulting in a perfectly balanced dish.
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Enjoy: Serve the tomato risotto hot, garnished with additional fresh basil leaves if desired. Enjoy this comforting dish with loved ones, savoring each spoonful of its rich, tomato-infused goodness.
Conclusion:
With its creamy texture, vibrant flavors, and comforting aroma, this Tomato Risotto is a true crowd-pleaser. Whether enjoyed as a hearty weeknight meal or served at a special gathering, it’s sure to leave everyone craving seconds. So why wait? Indulge in this delightful dish and let its deliciousness transport you to culinary bliss! π½β¨
