Sure, here’s a detailed recipe for Nanny’s Scallop Tomatoes:
Nanny’s Scallop Tomatoes π
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
- 1 large tomato, sliced
- 4-5 biscuits, broken into pieces
- 1/2 onion, diced
- 2 tablespoons butter
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare the Dish: Place the sliced tomatoes into an oven-proof dish.
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Add Biscuits: Break the biscuits into pieces and scatter them throughout the dish with the tomatoes.
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Add Onions and Seasonings: Sprinkle the diced onions over the tomatoes and biscuits. Then, dot the top with butter, sprinkle sugar evenly, and season with salt and pepper to taste.
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Combine Ingredients: Gently stir all the ingredients together, ensuring the seasonings are evenly distributed.
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Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the tomatoes are tender and the biscuits are golden brown.
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Serve: Once baked, remove from the oven and serve the scallop tomatoes warm.
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Enjoy! These Nanny’s Scallop Tomatoes are delicious served as a side dish or as a light meal on their own.
Note: Stale biscuits work best for this recipe as they hold up better during baking and add a delightful texture to the dish.
Nutritional Information (per serving):
- Calories: 196.8
- Fat: 10.5g
- Saturated Fat: 4.2g
- Cholesterol: 11.4mg
- Sodium: 263mg
- Carbohydrates: 22.9g
- Fiber: 1.6g
- Sugar: 4.5g
- Protein: 3.5g
These Nanny’s Scallop Tomatoes are a delightful combination of juicy tomatoes, buttery biscuits, and savory onions, baked to perfection with a touch of sweetness. They make a comforting and satisfying dish that’s perfect for any occasion, whether you’re serving them as a side dish or enjoying them as a light meal. Try making them for your next family gathering or potluck, and watch as they disappear within minutes!
