Tomato and Bread Soup Recipe ๐ ๐ฅ
Overview:
Indulge in the delightful flavors of this Tomato and Bread Soup recipe, a wholesome dish perfect for a satisfying lunch or snack. Bursting with European flair, this soup is not only low in protein and cholesterol but also promises a healthy option that can be prepared in under 4 hours, making it an ideal choice for busy weeknights.
Nutrition Information:
- Calories: 278.6 per serving
- Fat Content: 15.5g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 1798.7mg
- Carbohydrate Content: 29.4g
- Fiber Content: 5g
- Sugar Content: 10.1g
- Protein Content: 8.2g
Ratings:
- Aggregated Rating: 5 stars ๐
- Review Count: 7 reviews
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 tbsp | Olive oil |
| 4 | Onions |
| 1/2 cup | Garlic cloves |
| 5 pinches | Red pepper flakes |
| 1/4 cup | Plum tomatoes |
| 4 cups | Beef broth |
| 16 leaves | Fresh basil |
| 4 cups | Cubed bread |
| 12 oz | Gorgonzola cheese |
Instructions:
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Preheat your oven to 350ยฐF degrees. Spread the cubed bread on a baking sheet and toast until the edges turn lightly brown, which should take about 8-10 minutes.
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Heat olive oil in a 5-quart pot over medium heat. Add onions and cook for 3-4 minutes or until they start to soften.
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Incorporate the garlic and crushed red pepper, and continue to cook, stirring, for an additional 5 minutes or until the garlic develops a golden hue.
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Introduce the pepperoncini, tomatoes, beef stock, and toasted bread to the pot. Bring the mixture to a boil.
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Reduce the heat to a simmer. Add basil leaves and cook, covered, for 30-40 minutes, stirring occasionally to allow the flavors to meld together perfectly.
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Season the soup to your taste with salt and pepper. Ladle it into soup bowls and drizzle with olive oil. Garnish each serving with crumbled Gorgonzola cheese for an extra burst of flavor.
Serving Suggestions:
This Tomato and Bread Soup pairs wonderfully with a side salad or a crusty loaf of bread. Serve it as a light lunch or a satisfying snack any day of the week. Enjoy the hearty goodness and the aromatic essence of this European-inspired delicacy!
Keywords:
European, Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences.
- For a creamier texture, you can blend a portion of the soup before serving.
- Experiment with different types of bread for varying textures and flavors.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
