Herbed Tomato and Chickpea Soup 🍅🌿
If you’re craving a cozy, comforting bowl of soup that’s bursting with flavors, this Herbed Tomato and Chickpea Soup is the perfect recipe to try! 🥣 It’s a delightful blend of hearty chickpeas, tangy tomatoes, and fragrant herbs that come together in a symphony of taste. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is a breeze to whip up and will surely impress your taste buds. Let’s dive into the delicious details! 🌟
Overview:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Category: Vegetable Soup
- Keywords: < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Dried garbanzo beans |
| 1/2 tsp | Salt |
| 1/4 cup | Butter |
| 2 tbsp | Olive oil |
| 1 clove | Garlic, minced |
| 1 | Onion, diced |
| 1 | Carrot, diced |
| 1/2 tsp | Pepper |
| 1 tsp | Dried basil |
| 1 | Whole bay leaf |
| 3 | Plum tomatoes, pureed* |
| 1 can (14 oz) | Chicken broth |
| 1 cup | Water |
| As needed | Dried basil, crumbled |
Instructions:
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Saute Aromatics: In a large pot, heat butter or olive oil over medium heat. Add minced garlic, diced onions, and carrots. Saute until translucent, releasing their delicious aromas.
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Infuse Flavor: Season the vegetables with salt, pepper, and dried basil. Stir in the whole bay leaf for that extra depth of flavor.
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Add Tomatoes: Pour in the pureed plum tomatoes. 🍅 If you prefer a chunkier texture, you can use whole tomatoes and break them up with a spoon as they cook.
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Bring to Boil: Let the mixture come to a gentle boil, allowing all the ingredients to meld together beautifully.
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Simmer: Reduce the heat to low and let the soup simmer, uncovered, for about 20 minutes. This allows the flavors to deepen and the tomatoes to break down into a luscious base.
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Introduce Chickpeas: Now, add in the hearty dried garbanzo beans. These will bring a wonderful creaminess and protein-packed goodness to the soup.
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Pour in Broth: Splash in the chicken broth, stirring gently to combine all the ingredients.
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Adjust Seasoning: Give the soup a taste and adjust the seasoning as needed. More salt? A sprinkle of pepper? Make it just right for your palate.
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Final Simmer: Let the soup gently simmer, uncovered, for another 20 minutes. This final simmer allows all the flavors to mingle and dance together.
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Check Consistency: If you prefer a thinner soup, you can add more chicken broth or water at this stage. Tailor it to your desired thickness.
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Serve: Ladle this aromatic, comforting soup into bowls. 🥄 Sprinkle each serving with a generous amount of dried, crumbled basil for that final burst of freshness and herbaceous goodness.
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Enjoy! Dive into this bowl of warmth and comfort. Each spoonful is a delightful journey of flavors, from the tangy tomatoes to the creamy chickpeas, all infused with the aromatic herbs.
This Herbed Tomato and Chickpea Soup is not just a meal; it’s a culinary experience. Perfect for chilly nights or anytime you need a nourishing, soul-soothing dish. Serve it alongside crusty bread for dipping, or enjoy it on its own for a satisfying, healthy meal. 🌿🍲✨
So, gather your ingredients, set a pot to simmer, and let the magic of this soup fill your kitchen with irresistible aromas. Your taste buds will thank you! 🌟🍅💫
