recipes

Tomato Dill Chilled Soup

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

Chilled Tomato and Dill Soup

Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes

Description:
Indulge in the refreshing taste of this Chilled Tomato and Dill Soup, a delightful recipe perfect for any occasion. Whether you’re hosting a summer luncheon or simply craving a light and flavorful meal, this soup has you covered. Bursting with the vibrant flavors of fresh tomatoes and fragrant dill, this recipe is sure to become a favorite. Plus, it’s quick and easy to make, so you can enjoy it whenever the craving strikes!

Recipe Category: One Dish Meal

Keywords: Vegetable, Low Protein, Kid Friendly, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy

Aggregated Rating: 3 stars
Review Count: 1

Nutritional Information (Per Serving):

  • Calories: 149.5
  • Fat Content: 12.3g
  • Saturated Fat Content: 7.6g
  • Cholesterol Content: 25.3mg
  • Sodium Content: 38.4mg
  • Carbohydrate Content: 8.2g
  • Fiber Content: 1.8g
  • Sugar Content: 3.8g
  • Protein Content: 3.1g

Servings: 4

Ingredients:

  • 3 fresh tomatoes 🍅
  • 1 cup sour cream
  • 1/4 cup chopped green onion
  • 2 tablespoons fresh dill

Instructions:

  1. Prepare Ingredients: Gather all the necessary ingredients for this delightful soup. Ensure your tomatoes are fresh and ripe for the best flavor.

  2. Peel Tomatoes: To easily peel the tomatoes, bring a pot of water to a boil. Submerge the tomatoes in the boiling water for about 30 seconds. Then, carefully remove them with a spoon and gently slide off the skin.

  3. Combine Ingredients: In a food processor, combine the peeled tomatoes, sour cream, chopped green onion, and fresh dill.

  4. Process Until Smooth: Pulse the ingredients in the food processor until you achieve a smooth and creamy consistency. Make sure all the ingredients are well incorporated for a deliciously balanced flavor.

  5. Chill Before Serving: Transfer the soup to a bowl and place it in the refrigerator to chill. Allowing the flavors to meld together while chilling will enhance the taste of the soup.

  6. Serve and Enjoy: Once chilled, ladle the soup into bowls and garnish with additional fresh dill, if desired. Serve this refreshing Chilled Tomato and Dill Soup as a starter or enjoy it as a light and satisfying meal on its own.

  7. Share the Love: Invite friends and family to join you in savoring this delightful soup. Share the recipe with loved ones so they can enjoy it too!

  8. Store Any Leftovers: If you happen to have any leftovers, store them in an airtight container in the refrigerator. This soup keeps well for a few days, allowing you to enjoy its deliciousness whenever you please.

  9. Savor Every Spoonful: With each spoonful of this Chilled Tomato and Dill Soup, savor the vibrant flavors and refreshing taste. Whether enjoyed on a warm summer day or as a comforting meal year-round, this soup is sure to brighten your day.

This recipe is perfect for busy weeknights when you need a quick and easy meal, or for entertaining guests with its elegant presentation and delicious flavor. Try making this Chilled Tomato and Dill Soup today and experience a burst of freshness in every spoonful!

Loading spinner
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x