Escalloped Tomatoes Recipe 🍅
Introduction:
Indulge in the delightful flavors of summer with this Escalloped Tomatoes recipe from lovewithrecipes.com! Bursting with freshness and wholesome ingredients, this dish is perfect for those seeking a healthy, low-protein, and low-cholesterol option that doesn’t compromise on taste. Ideal for busy weeknights or leisurely summer gatherings, these Escalloped Tomatoes are sure to become a family favorite. Let’s dive into the recipe and explore the simple steps to create this delectable dish!
Overview:
- Total Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Servings: Serves 4
Ingredients:
- 2 large tomatoes
- 3 tablespoons dark brown sugar
- 2 onions
- 1 tablespoon butter
- 1 tablespoon margarine
- 4 whole cloves
- 1/2 teaspoon salt
- 1/4 teaspoon basil
- 1/8 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, melt the butter over medium heat. Add the tomatoes, cloves, salt, basil, and pepper. |
| 2 | Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together beautifully. |
| 3 | After simmering, carefully remove and discard the cloves, ensuring no remnants are left behind. |
| 4 | While the tomatoes are simmering, prepare the remaining ingredients. Crumble the bread and finely chop the onions. |
| 5 | Preheat your oven to 350°F (175°C) and generously butter a 1 1/2-quart shallow baking dish to prevent sticking. |
| 6 | Once the tomato mixture is ready, stir in the crumbled bread, dark brown sugar, and chopped onions until everything is well combined. |
| 7 | Transfer the tomato mixture into the prepared baking dish, spreading it out evenly. |
| 8 | Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly. |
| 9 | Once baked to perfection, remove the Escalloped Tomatoes from the oven and let them cool slightly before serving. |
Nutritional Information (Per Serving):
- Calories: 76.8
- Fat: 1.6g
- Saturated Fat: 0.6g
- Cholesterol: 1.7mg
- Sodium: 274.7mg
- Carbohydrates: 14.7g
- Fiber: 2.6g
- Sugar: 6.1g
- Protein: 2.4g
Conclusion:
These Escalloped Tomatoes are a delightful combination of fresh tomatoes, aromatic spices, and wholesome ingredients that come together to create a dish that’s both nutritious and flavorful. Whether enjoyed as a side dish or a light main course, this recipe is perfect for any occasion, from quick weeknight dinners to relaxed summer gatherings with loved ones. Give this recipe a try and savor the taste of summer in every bite!
