Provencal Potatoes With Tomatoes Recipe 🥔🍅

Overview:

This delightful Provencal Potatoes with Tomatoes recipe is a delightful blend of flavors that will leave you craving more. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, this dish is perfect for a quick and satisfying meal. It’s not only delicious but also low in protein and cholesterol, making it a healthy choice for any occasion. Let’s dive into the recipe and discover how to create this savory dish!

Ingredients:

• 2 tablespoons of tomato paste
• 1 large potato, thinly sliced
• 2 plum tomatoes, sliced
• 2 tablespoons of olive oil
• Salt to taste
• Freshly ground black pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped flat-leaf parsley

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your dish cooks evenly and to perfection.

   Related Articles

   • 
     Golden Gooey Bliss: Mrs. Knobbes Cake Extravaganza 🌟
   • 
     Savory Simmered Polish Sausage Delight 🌶️🍅
   • 
     Sparkling Strawberry Ginger Punch
   • 
     Fiery Pepper-Crusted Tuna Delight

2. Prepare the Tomato Paste Mixture: In a small bowl, whisk together the olive oil and tomato paste until well combined. This flavorful mixture will serve as the base for coating your potatoes.

3. Coat the Potatoes: Add the thinly sliced potatoes to the bowl containing the tomato paste mixture. Gently toss the potato slices until they are evenly coated with the mixture, ensuring each slice is thoroughly covered.

4. Layer the Potatoes and Tomatoes: In an 8-inch ovenproof skillet, arrange the potato slices in a circular pattern around the outer edge and in the center of the skillet. Next, evenly distribute the sliced plum tomatoes between the potato slices, creating a beautiful and colorful arrangement.

5. Season with Salt and Pepper: Lightly season the layered potatoes and tomatoes with salt and freshly ground black pepper to taste. These simple yet essential seasonings will enhance the flavors of the dish and bring out the natural sweetness of the tomatoes and potatoes.

6. Heat on the Stove: Place the skillet on the stovetop over medium-high heat. Allow the skillet to heat until you hear crackling noises, which indicates that the potatoes are cooking and becoming slightly crispy on the edges. This step typically takes about 1 1/2 minutes.

7. Bake in the Oven: Once the potatoes have started to crisp up, transfer the skillet to the preheated oven. Allow the dish to bake for approximately 25 minutes, or until the potato slices are tender when pierced with a knife and the edges are slightly crispy.

8. Add the Parmesan Cheese: After baking, remove the skillet from the oven and sprinkle the grated Parmesan cheese evenly over the top of the potatoes and tomatoes. For a golden finish, place the skillet under the broiler for 1 1/2 to 2 minutes, or until the cheese is lightly colored. Be sure to keep a close eye on the dish to prevent burning.

9. Garnish and Serve: Once the cheese is lightly browned, remove the skillet from the broiler and sprinkle the chopped flat-leaf parsley over the top of the dish. This vibrant green garnish adds a fresh burst of flavor and visual appeal to the finished dish. Serve the Provencal Potatoes with Tomatoes immediately, either as a standalone meal or as a delightful side dish to complement your favorite main course.

Nutritional Information (per serving):

• Calories: 850
• Fat Content: 29.1g
  • Saturated Fat Content: 4.3g
• Cholesterol Content: 2.9mg
• Sodium Content: 144.3mg
• Carbohydrate Content: 135g
  • Fiber Content: 18g
  • Sugar Content: 9.7g
• Protein Content: 17.5g

Enjoy Your Culinary Creation! 🍽️

Now that you have mastered the art of making Provencal Potatoes with Tomatoes, it’s time to savor the delicious flavors and share this delightful recipe with your friends and family. Whether you’re looking for a quick and easy weeknight meal or a flavorful side dish for a special occasion, this recipe is sure to impress. Bon appétit!