recipes

Tomato Soup Surprise Cake: A Unique Twist on Classic Desserts! πŸ…πŸŽ‚

Average Rating
No rating yet
My Rating:

Tomato Soup Cake Recipe πŸ…πŸ°

Description: Embrace the unexpected with this delightful Tomato Soup Cake recipe from lovewithrecipes.com. This unique dessert combines the comforting flavors of tomato soup with traditional cake ingredients, resulting in a moist and flavorful treat that’s sure to surprise and impress.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 pieces

Ingredients:

  • 1/2 cup shortening
  • 1 tsp baking soda
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1 tsp clove
  • 1 tsp nutmeg
  • 1 cup raisins
  • 1/2 cup chopped nuts

Instructions:

  1. Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a 9×12 inch baking pan.

  2. Cream Shortening and Sugar: In a mixing bowl, cream together the shortening and sugar until light and fluffy.

  3. Prepare Tomato Soup: Open the can of tomato soup and stir in the baking soda. Allow it to sit for a moment.

  4. Incorporate Soup Mixture: Add the tomato soup mixture to the creamed shortening and sugar. Stir until well combined.

  5. Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, salt, cinnamon, clove, and nutmeg.

  6. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

  7. Add Raisins and Nuts: Fold in the raisins and chopped nuts until evenly distributed throughout the batter.

  8. Bake: Transfer the batter to the prepared baking pan, spreading it out evenly. Place it in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

  9. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice into 12 pieces and serve.

Nutritional Information (Per Serving):

  • Calories: 225.7
  • Fat Content: 12g
  • Saturated Fat Content: 2.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 408.2mg
  • Carbohydrate Content: 27.1g
  • Fiber Content: 1.9g
  • Sugar Content: 6.7g
  • Protein Content: 3.9g

Surprise your friends and family with this intriguing Tomato Soup Cake recipe. Its unique blend of flavors and moist texture will make it a conversation starter at any gathering. Enjoy the unexpected delight of this unconventional dessert! πŸŽ‰

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x