Camille’s “Boy Friend” Soup Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Description:
This soup is the epitome of comfort food – warm, flavorful, and incredibly easy to make. Serve it alongside a crisp green salad and some freshly baked hot French bread for a truly satisfying meal. And let me tell you, the story behind the name is quite the tale, but I’ll spare you the details for now. Just trust me, it’s a good one! So go ahead, whip up a batch of this delightful soup and enjoy every spoonful!
Ingredients:
- 4 cups chicken broth
- 2 cans stewed tomatoes
- 4 cloves garlic, minced
- 1-2 tablespoons olive oil
- 1 cup spinach, drained well and chopped
- 1 teaspoon dried oregano
- Parmesan cheese, for serving
Nutrition Facts (per serving):
- Calories: 202.2
- Fat: 7.5g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 2353.1mg
- Carbohydrates: 19.3g
- Fiber: 3.8g
- Sugar: 9.7g
- Protein: 16.2g
Instructions:
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Saute Garlic: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
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Add Broth and Tomatoes: Pour in the chicken broth and add the canned stewed tomatoes. Break up the tomatoes using a spoon or spatula as you stir.
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Incorporate Spinach: Add the drained and chopped spinach to the pot. You can use only half a package of spinach if desired, just be sure to chop it finely for easier incorporation into the soup.
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Bring to a Boil: Increase the heat to high and bring the soup to a boil.
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Add Pasta: Once the soup is boiling, add the pasta of your choice. Any small pasta shape works well here, such as elbows or small shells.
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Simmer: Reduce the heat to medium-low and let the soup simmer for about 20 minutes, or until the pasta is cooked to your liking.
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Serve: Ladle the hot soup into bowls and serve immediately. Pass around the Parmesan cheese for topping each serving.
Enjoy this hearty and flavorful soup with your loved ones! It’s sure to become a favorite in your household.
