Mussels in White Wine with Tomatoes & Breadcrumbs π π₯
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the delightful flavors of Mussels in White Wine with Tomatoes & Breadcrumbs! This recipe combines succulent mussels with a tangy tomato and white wine sauce, finished with a crispy breadcrumb topping, creating a dish that’s as elegant as it is comforting. Perfect for a cozy dinner or a gathering with friends, this dish is sure to impress.
Ingredients:
- 1 onion
- 4 garlic cloves
- 1/4 cup extra virgin olive oil
- 1 can diced tomatoes
- 1/2 cup dry white wine
- 1 bay leaf
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1.5 lbs mussels
- 1/2 cup Italian parsley
- 1/2 cup breadcrumbs
Instructions:
| Step | Description |
|---|---|
| 1 | In a deep, heavy kettle large enough to hold the mussels, combine the finely chopped onion, minced garlic, and 2 tablespoons of the olive oil. Cook over medium-low heat, stirring occasionally, until the onion is very soft and translucent. |
| 2 | Add the diced tomatoes, white wine, bay leaf, and season with salt and pepper to taste. Cover the kettle and let it simmer until the sauce slightly thickens, approximately 10 minutes, allowing the flavors to meld together beautifully. |
| 3 | Meanwhile, while the sauce is simmering, heat the remaining 2 tablespoons of olive oil in a small skillet over medium heat. Add the breadcrumbs and cook, stirring constantly, for about 3 minutes, or until they turn golden brown and crisp. Set aside. (Tip: You can prepare the breadcrumbs a day ahead and store them at room temperature.) |
| 4 | Once the sauce has thickened, it’s time to add the star ingredient – the mussels! Gently stir the mussels into the tomato sauce, ensuring they are well coated. Increase the heat to medium-high and cook for about 10 minutes, or until the mussels have opened up. |
| 5 | Using a slotted spoon or tongs, transfer the cooked mussels to a large heated serving bowl, discarding any that have not opened after 10 minutes of cooking – they may be unsafe to eat. |
| 6 | Once all the mussels are in the serving bowl, stir the chopped Italian parsley into the sauce. Pour the flavorful sauce over the mussels, coating them generously. |
| 7 | Finally, sprinkle the toasted breadcrumbs over the mussels and sauce, adding a delightful crunch and an extra layer of flavor. Serve immediately, accompanied by crusty bread or over a bed of al dente pasta, if desired. Enjoy the irresistible combination of flavors and textures in this exquisite dish! |
Nutritional Information (Per Serving):
- Calories: 382.9
- Fat: 18.4g
- Saturated Fat: 2.8g
- Cholesterol: 47.8mg
- Sodium: 599.5mg
- Carbohydrates: 25.5g
- Fiber: 2.7g
- Sugar: 5.4g
- Protein: 23.8g
Recipe Notes:
- Ensure to discard any mussels that do not open after cooking, as they may not be safe to consume.
- Serve this dish as a main course with a side of crusty bread or over cooked pasta for a hearty meal.
- Feel free to adjust the seasoning according to your taste preferences, adding more salt, pepper, or even a pinch of red pepper flakes for a hint of spice.
- Don’t forget to pour yourself a glass of the same white wine used in the recipe to complement the flavors of the dish. Cheers to a delicious meal! π₯
