Welcome to lovewithrecipes.com, where we bring you the delightful Sun-Dried Tomato Crock Pot Spaghetti Sauce, a savory creation that will transport your taste buds to the heart of European flavors with its easy preparation! 🍅✨
Sun-Dried Tomato Crock Pot Spaghetti Sauce
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours and 10 minutes
Rating: ⭐⭐⭐⭐⭐ (4.5/5 from 6 reviews)
Calories: 615.5 per serving
Servings: One batch
Yield: Approximately 6-8 servings
Ingredients:
- 1 1/2 cups sun-dried tomatoes
- 1 medium-sized onion
- 1 celery stalk
- 2 garlic cloves
- 36 oz whole tomatoes
- 2/3 cup diced tomatoes
- 1 cup other dry white wine
- 1 1/2 tsp dried fennel seed
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
Instructions:
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Begin by ensuring your taste preferences are met by salting the sauce to your liking. The salt will elevate the flavors, making this sauce a culinary masterpiece.
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In the crock pot, combine 1 1/2 cups of sun-dried tomatoes, adding a rich, concentrated sweetness to the sauce.
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Dice up a medium-sized onion and a celery stalk, bringing aromatic undertones and a delightful crunch to the sauce.
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Smash and mince 2 garlic cloves, infusing the sauce with a bold, garlicky essence that will have your kitchen smelling divine.
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Pour in a can of whole tomatoes (36 oz), creating a robust and chunky texture that will cling perfectly to your spaghetti.
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Add 2/3 cup of diced tomatoes, ensuring a burst of freshness in every spoonful.
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Introduce 1 cup of other dry white wine, elevating the sauce with a subtle richness and complexity.
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Sprinkle in 1 1/2 teaspoons of dried fennel seed, providing a hint of licorice flavor that dances on your palate.
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Infuse 1/2 teaspoon each of dried basil and oregano, harmonizing the Mediterranean herbs for an authentic taste.
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Finish with 1/2 teaspoon of black pepper, adding a gentle kick to round off the flavor profile.
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Mix all the ingredients thoroughly, allowing the flavors to mingle and create a symphony of taste.
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Set your crock pot to low heat and let the magic happen. Allow the Sun-Dried Tomato Crock Pot Spaghetti Sauce to simmer for 6-8 hours, giving the ingredients ample time to blend and intensify their flavors.
Note: For those who crave an extra layer of earthy goodness, feel free to add mushrooms to the mix. This optional addition will bring a delightful umami essence to your sauce.
Gather your loved ones around as the aroma of this tantalizing sauce fills your kitchen. The slow-cooking process ensures that every ingredient contributes its unique essence, resulting in a sauce that’s not just a topping but a star on its own.
Each serving of this Sun-Dried Tomato Crock Pot Spaghetti Sauce is a celebration of European simplicity and robust flavors. With an aggregated rating of 4.5 stars and six glowing reviews, this recipe has proven to be a crowd-pleaser, making it a delightful addition to your culinary repertoire.
In terms of nutrition, each serving packs a punch with 615.5 calories, 5.3g of fat, 0.8g of saturated fat, 0mg cholesterol, 1848.2mg of sodium, 109.3g of carbohydrates, 28g of fiber, 67.5g of sugar, and 24g of protein. A well-balanced and satisfying dish that caters to your taste buds and nutritional needs.
So, dive into the world of flavors with our Sun-Dried Tomato Crock Pot Spaghetti Sauce – a recipe that not only fills your belly but also warms your heart with its simplicity and depth of taste. Share the joy of homemade goodness with your loved ones and create lasting memories around the dinner table. 🍝✨
