Tomino Cheese Burger with Roasted Squash and Broccoli Rabe Pesto

Tomino Burger Recipe: A Unique Twist on the Classic Burger

Category: Main Dishes
Serves: 2

Ingredients:

Instructions:

Step 1: Marinating the Tomini
Start by marinating the Tomini (a soft, creamy Italian cheese). In a bowl, combine the extra virgin olive oil, fresh chili, and thyme. Use a brush to evenly coat all sides of the Tomini with the infused oil. Once coated, place the cheese into a tightly sealed jar or container, ensuring it’s fully submerged in the marinade. Let it sit and marinate for at least 30 minutes.

Step 2: Preparing the Butternut Squash
While the Tomini marinates, wash and peel the butternut squash, then slice it into thin rounds, about half a centimeter thick (roughly 7-8 slices). The total weight of the prepared squash should be about 150g. After slicing, sprinkle a pinch of salt over the squash.

Step 3: Roasting the Squash
Preheat your oven to 200°C (392°F) in static mode. Once the oven is ready, spread the sliced squash onto a baking tray in a single layer. Roast the squash for about 15-20 minutes, or until tender and slightly caramelized.

Step 4: Making the Broccoli Rabe Pesto
While the squash is roasting, prepare the pesto for the burger. Trim the broccoli rabe, removing any tough stems. In a blender or food processor, combine the trimmed broccoli rabe stems, pine nuts, and grated Parmigiano Reggiano. Blend everything together until a smooth pesto forms. Add extra virgin olive oil if necessary to achieve the right consistency.

Step 5: Cooking the Broccoli Rabe Leaves
Heat a little olive oil in a skillet over medium heat. Add one clove of garlic, slightly crushed (leaving the skin on), to infuse the oil. Once the garlic becomes fragrant, remove it from the pan and add the broccoli rabe leaves. Sauté for about 3-4 minutes until the leaves are tender, then season with a pinch of salt.

Step 6: Toasting the Burger Buns
Slice the hamburger buns in half. Place them on a baking tray with the cut side facing upwards. Place the buns in the oven for about 2 minutes, or just until they’re lightly toasted. This step can be done during the final minutes of roasting the squash.

Step 7: Cooking the Tomini
Once the squash is roasted, remove it from the oven. Heat a non-stick pan over low to medium heat. Add the marinated Tomini to the pan and cook each side for about 2 minutes, ensuring the cheese forms a golden crust but remains soft on the inside. Be gentle when flipping the Tomini to avoid breaking it.

Step 8: Assembling the Tomino Burger
Now it’s time to assemble the burgers. Start by spreading the broccoli rabe pesto on the bottom half of each toasted burger bun. Layer a few slices of roasted butternut squash on top of the pesto, followed by the crispy, golden Tomini cheese. Top with the other half of the burger bun to finish.

Step 9: Serve and Enjoy
Your delicious Tomino Burger is now ready to be served! This unique twist on a classic burger is perfect for anyone who loves bold flavors, creamy cheese, and a touch of Italian flair. Serve immediately and enjoy the warm, savory combination of roasted squash, tangy pesto, and melty Tomini.

This Tomino Burger is a delightful twist on the traditional burger, with the rich creaminess of Tomini cheese, the sweetness of roasted squash, and the savory depth of broccoli rabe pesto. A perfect dish for those looking to try something new and delicious!

Enjoy making this dish for lunch or dinner, and let it become a new favorite on your recipe rotation!