Ingredient Information for Industrial Soybean and Cottonseed Tortilla Shortening (Partially Hydrogenated)
This food component is an industrial blend specifically designed for tortilla shortening, utilizing partially hydrogenated soybean and cottonseed oils. It offers a high energy yield and is primarily composed of fats, including a substantial amount of saturated fats, suitable for use in various processed foods and baked goods.
| Nutrient | Amount per 100g |
|---|---|
| Energy (kcal) | 884.0 |
| Protein (g) | 0.0 |
| Total Fat (g) | 100.0 |
| Saturated Fat (g) | 25.88 |
| Carbohydrates (g) | 0.0 |
| Fiber (g) | 0.0 |
| Sugar (g) | 0.0 |
| Calcium (mg) | 0.0 |
| Iron (mg) | 0.0 |
| Magnesium (mg) | 0.0 |
| Phosphorus (mg) | 0.0 |
| Potassium (mg) | 0.0 |
| Sodium (mg) | 0.0 |
| Zinc (mg) | 0.0 |
| Copper (mcg) | 0.0 |
| Manganese (mg) | 0.0 |
| Selenium (mcg) | 0.0 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.0 |
| Riboflavin (mg) | 0.0 |
| Niacin (mg) | 0.0 |
| Vitamin B6 (mg) | 0.0 |
| Folate (mcg) | 0.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 12.1 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
This ingredient contains soybean oil, a known allergen. Individuals with soy allergies should avoid products containing this shortening blend or verify with the manufacturer if they use allergen-free processes. Additionally, hydrogenated oils may contain trace trans fats, depending on processing, which can impact heart health.
Dietary Considerations
The high-fat profile and absence of protein, fiber, and carbohydrates make this ingredient suitable for specific high-fat dietary needs but not for low-fat or heart-friendly diets. It also provides no vitamins or minerals besides a moderate amount of Vitamin E, so it should ideally be complemented with nutrient-dense ingredients.
Usage Advice
Industrial soybean and cottonseed shortening is best used for high-temperature applications and for achieving desired textures in baked or processed foods. It works well in tortillas, pastries, and deep-fried products but should be balanced with healthier ingredients to provide a rounded nutritional profile.
Conclusion
This industrial shortening blend is a versatile ingredient in the food industry, particularly valued for its stability and texture-enhancing properties. However, due to its high saturated fat content and lack of nutrients, it should be used in moderation within a balanced diet.
