Recipe: Greek Cookies πͺ
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 48 cookies
Calories: 65.7 per serving
Rating: βββββ (4 reviews)
Description:
These Greek cookies are a delightful treat, perfect for any occasion, especially during the winter season or for Christmas festivities. Although the original recipe appears promising, it may require some adjustments to suit individual preferences. Let’s embark on this culinary journey and explore the flavors of Greece in every bite!
Ingredients:
- 1 cup butter
- 1/2 cup margarine
- 1 cup confectioners’ sugar
- 1 tablespoon cognac
- 2 cups all-purpose flour
- 48 whole cloves
Instructions:
| Step | Description |
|---|---|
| 1 | Cream the Butter and Sugar: In a mixing bowl, cream together the butter (or margarine) and confectioners’ sugar until light and fluffy. Add the egg yolk and cognac, mixing until well combined. π₯ |
| 2 | Incorporate Flour: Gradually add the all-purpose flour to the mixture, stirring until a dough forms. Chill the dough in the refrigerator for 3-4 hours to firm it up. βοΈ |
| 3 | Shape the Cookies: Once the dough is firm, shape it into 1-inch balls using your hands. Place them on a baking sheet lined with parchment paper or silicone mats, leaving some space between each cookie. πͺ |
| 4 | Insert Cloves: Gently press a whole clove into the top of each cookie. This will not only add flavor but also create a decorative pattern. πΌ |
| 5 | Bake: Preheat your oven to 325Β°F (160Β°C). Bake the cookies on an ungreased cookie sheet for 20-25 minutes, or until they are lightly golden brown around the edges. π |
| 6 | Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust them generously with sifted confectioners’ sugar for a sweet finishing touch. β¨ |
| 7 | Serve and Enjoy: These delightful Greek cookies are now ready to be served! Enjoy them with a cup of hot tea or coffee, or share them with friends and family during gatherings. They’re sure to be a hit! π |
Nutritional Information (Per Serving):
- Calories: 65.7
- Fat: 4.4g
- Saturated Fat: 2.6g
- Cholesterol: 14mg
- Sodium: 39.2mg
- Carbohydrates: 6.5g
- Fiber: 0.9g
- Sugar: 1.3g
- Protein: 0.8g
Keywords:
Lunch/Snacks, Cookie & Brownie, Greek, European, Kid Friendly, Winter, Christmas, < 30 Mins, For Large Groups, Oven, Easy
Tips and Tricks:
- For a richer flavor, you can substitute brandy for cognac.
- If you’re not fond of cloves, you can omit them or replace them with other spices like cinnamon or nutmeg.
- These cookies can be stored in an airtight container at room temperature for up to one week, making them perfect for make-ahead treats or edible gifts.
- Experiment with different shapes and sizes for a more personalized touch. You can use cookie cutters or roll the dough into logs and slice them for a different presentation.
Now, gather your ingredients, preheat your oven, and let’s bake up some delicious Greek cookies that will transport you to the sunny shores of Greece with every bite! π¬π·πͺ
