Food Ingredients info

Traditional Hawaiian Poi Recipe: Nutrient-Rich Taro Side Dish

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Poi (Traditional Hawaiian Dish)

Poi is a traditional Hawaiian dish made from mashed taro root, offering a smooth, creamy texture and slightly tangy flavor. Known for its cultural significance, poi is commonly served as a side dish, often accompanying meats, fish, or other Hawaiian staples. Its nutritional profile provides a range of vitamins and minerals, making it a wholesome option for various dietary needs.

Nutritional Information (per 100g serving)

Nutrient Amount
Energy 112 kcal
Protein 0.38 g
Total Fat 0.14 g
Saturated Fat 0.029 g
Carbohydrates 27.23 g
Fiber 0.4 g
Sugars 0.39 g
Calcium 16 mg
Iron 0.88 mg
Magnesium 24 mg
Phosphorus 39 mg
Potassium 183 mg
Sodium 12 mg
Zinc 0.22 mg
Copper 0.166 mcg
Manganese 0.37 mg
Selenium 0.7 mcg
Vitamin C 4 mg
Thiamin (B1) 0.13 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 1.1 mg
Vitamin B6 0.273 mg
Folate 21 mcg
Vitamin B12 0.0 mcg
Vitamin A 3 mcg
Vitamin E 2.3 mg
Vitamin D2 0.0 mcg

Allergen Information

Poi is naturally gluten-free, dairy-free, and nut-free, making it suitable for those with common food allergies. However, since it is derived from taro, individuals with taro allergies should avoid it.

Dietary Preferences

Poi is a great option for those following a vegan, vegetarian, or paleo diet. It is naturally low in fat and provides a good source of complex carbohydrates and essential minerals.

Tips and Advice

Poi can be enjoyed on its own or used as an accompaniment to a variety of dishes. For a richer flavor, some variations of poi may be made with added coconut milk or sweeteners. If you prefer a smoother texture, you can blend it further. Poi can also be a versatile base for different Hawaiian-inspired recipes.

Conclusion

Whether you’re exploring traditional Hawaiian cuisine or seeking a nutritious, dairy-free side dish, poi offers a unique and healthful option. With its combination of carbohydrates, vitamins, and minerals, it’s a wonderful addition to a balanced diet.

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