Irish Soda Bread
Description: Get ready to experience the delightful aroma and taste of traditional Irish Soda Bread with this easy-to-follow recipe from lovewithrecipes.com. Whether you’re celebrating St. Patrick’s Day or simply craving a wholesome homemade treat, this bread is sure to impress!
Recipe Category: European 🍀
Keywords: Healthy, St. Patrick’s Day, < 60 Mins, Oven 🥖
Nutritional Information (per serving):
- Calories: 3572.9
- Fat: 62g
- Saturated Fat: 34.5g
- Cholesterol: 353.1mg
- Sodium: 3806.4mg
- Carbohydrates: 651.8g
- Fiber: 18.6g
- Sugar: 125.7g
- Protein: 94g
Servings: 1 loaf
Cooking Time: 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 1/2 | cups flour |
| 1/2 | cup sugar |
| 3 | teaspoons baking powder |
| 1/2 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1/4 | cup butter |
| 2 | cups buttermilk |
| 1 | egg |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Grease a 13″ x 9″ x 2″ baking pan.
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Combine Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix them well to ensure even distribution.
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Incorporate Butter: Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving that perfect texture in your soda bread.
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Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until they are well combined.
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Combine Wet and Dry Ingredients: Pour the buttermilk and egg mixture into the bowl of dry ingredients. Stir until all the ingredients are fully incorporated and a dough forms. Be careful not to overmix.
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Knead the Dough: Turn the dough out onto a floured surface. Knead it gently until it becomes smooth and uniform in texture. This should take just a few minutes.
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Shape the Loaves: Divide the dough in half and shape each portion into loaves approximately 5 inches wide and 7 inches long. This traditional shape adds to the charm of your Irish Soda Bread.
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Arrange in Pan: Place both loaves into the prepared baking pan, ensuring they are well spaced apart. This will allow them to bake evenly and develop a beautiful golden crust.
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Score the Tops: Using a sharp knife, score a 4-inch cross on the top of each loaf. This not only adds a decorative touch but also helps the bread to expand as it bakes.
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Final Touch: Sprinkle a little flour over the tops of the loaves. This adds a rustic finish and enhances the visual appeal of your bread.
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Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
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Cool and Serve: Once baked, remove the Irish Soda Bread from the oven and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your freshly baked Irish Soda Bread with a generous spread of butter or your favorite jam. Happy baking and indulging in this classic Irish treat! 🍞🍀
