Recipe: Mexican Salsa
Description:
Indulge in the vibrant flavors of Mexico with this traditional salsa recipe, bursting with popular ingredients and zesty spices. This salsa offers a delightful balance of heat and tanginess, perfect for complementing your favorite dishes or enjoying as a snack. Feel free to adjust the amount of peppers to suit your personal taste preferences. 🌶️🍅
Nutritional Information:
- Calories: 27.5 per serving
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 407.7mg
- Carbohydrate Content: 6.5g
- Fiber Content: 1.5g
- Sugar Content: 3.4g
- Protein Content: 1g
Rating: ⭐⭐⭐⭐ (4.5 stars)
Reviews: 4
Recipe Details:
| Name | Quantity |
|---|---|
| Diced tomatoes | 1 |
| Oregano | 1/2 |
| Salt | 1 |
| Garlic cloves | 2 |
| Red onions | 3 |
| Fresh cilantro | 1/4 |
| Green chilies | 1 |
| Vinegar | 1 |
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Ingredients:
- 1 can (approx. 14.5 oz) diced tomatoes
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 2 garlic cloves, minced
- 3 small red onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 green chili, finely chopped
- 1 tablespoon vinegar
Instructions:
- Prepare Ingredients: Start by gathering all the required ingredients for your salsa.
- Combine Ingredients: In a mixing bowl, add the diced tomatoes, minced garlic, finely chopped red onions, chopped cilantro, and finely chopped green chili.
- Seasoning: Sprinkle the dried oregano and salt over the mixture.
- Mix Well: Using a spoon or spatula, gently mix all the ingredients until well combined.
- Add Vinegar: Pour the vinegar over the salsa mixture and stir again to incorporate.
- Adjust Seasoning: Taste the salsa and adjust the seasoning according to your preference. You can add more salt or vinegar if desired.
- Let Stand: Allow the salsa to sit at room temperature for about 3 hours to allow the flavors to meld together.
- Serve: After the resting period, your delicious Mexican salsa is ready to be enjoyed!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
- Enjoy this salsa with your favorite tacos for a burst of flavor.
- Use it as a dip for tortilla chips or fresh vegetable sticks.
- Serve alongside grilled meats or seafood for a refreshing accompaniment.
Tips:
- For a spicier kick, add more green chilies or include some diced jalapeños.
- If you prefer a smoother texture, pulse the salsa in a food processor or blender until desired consistency is reached.
- Fresh ingredients are key to achieving the best flavor, so use ripe tomatoes and crisp cilantro for optimal results.
- Adjust the salt and vinegar to suit your taste preferences, as the acidity and seasoning can vary depending on personal preference and the brand of canned tomatoes used.
With its bold flavors and simple preparation, this Mexican salsa is sure to become a staple in your recipe collection. Whether you’re hosting a fiesta or simply craving a savory snack, this versatile salsa is a must-try! 🎉🍅
