Parsi Lagan Nu Custard Recipe: A Traditional Parsi Dessert
Parsi Lagan Nu Custard is a traditional and beloved dessert that hails from the Parsi community in India. Known for its creamy texture and delicate blend of spices, this custard makes for a perfect ending to a festive meal. The recipe combines the richness of milk, eggs, and cardamom with the sweetness of condensed milk and sugar. Topped with slivered almonds and baked to golden perfection, this custard is a treat for the senses.
Whether you’re preparing this dish for a special occasion or simply to indulge in a traditional Parsi delicacy, Parsi Lagan Nu Custard promises to be a crowd-pleaser. It’s an easy-to-make dessert that requires a few simple ingredients, but its flavor and texture are anything but ordinary.
Ingredients for Parsi Lagan Nu Custard
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 5 |
| Milk | 1 liter (more if required) |
| Condensed Milk | 150 ml |
| Sugar | 300 grams (adjust to taste) |
| Cardamom Pods (Elaichi) | 1/2 teaspoon (pounded) |
| Vanilla Extract | 1 teaspoon |
| Nutmeg Powder | 1/2 teaspoon |
| Blanched and Sliced Almonds (Badam) | For garnish (slivered) |
Nutritional Information (per serving, approximately)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180-210 kcal |
| Protein | 5 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Saturated Fat | 3 g |
| Fiber | 1 g |
| Sugar | 23 g |
| Calcium | 150 mg |
Note: Nutritional values are approximate and may vary based on portion sizes and ingredient adjustments.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 80 minutes
- Total Time: 90 minutes
Servings
- Servings: 8
Cuisine & Course
- Cuisine: Parsi
- Course: Dessert
- Diet: Eggetarian (contains eggs)
Step-by-Step Instructions for Parsi Lagan Nu Custard
Step 1: Prepare the Milk Base
- In a large saucepan, bring the milk to a boil over medium heat. Once the milk starts to boil, lower the heat and add the sugar and condensed milk.
- Stir the mixture well, allowing the sugar to dissolve completely. Let it simmer for about 15 minutes, stirring occasionally to ensure the mixture doesn’t burn or stick to the pan.
- Turn off the flame and set the milk mixture aside to cool down to room temperature.
Step 2: Prepare the Egg Mixture
4. While the milk is cooling, crack the eggs into a separate bowl. Add the nutmeg powder, cardamom powder, and vanilla extract.
5. Lightly whisk the ingredients together until they are well combined.
Step 3: Combine the Milk and Egg Mixture
6. Once the milk has cooled to room temperature (important—do not add the egg mixture to hot milk, as this may scramble the eggs), slowly pour the egg mixture into the milk while stirring continuously to ensure a smooth custard mixture.
7. Stir gently until the milk and egg mixture are fully combined.
Step 4: Prepare the Baking Dish
8. Grease a baking dish or individual ramekins with a thin layer of oil or butter to prevent sticking.
9. Pour the custard mixture into the prepared baking dish or ramekins.
Step 5: Bake the Custard
10. Preheat the oven to 220°C (428°F) and allow it to heat for about 10 minutes.
11. Place the custard dish in the oven and bake for 40 minutes. The custard is done when the top turns golden brown and firm to the touch.
Step 6: Add the Almonds
12. Once baked, turn off the oven. Sprinkle the blanched and sliced almonds (badam) evenly over the top of the custard.
13. Return the custard dish to the turned-off, but still warm, oven for an additional 10-15 minutes to allow the almonds to toast lightly.
Step 7: Cool and Refrigerate
14. Remove the custard from the oven and let it cool completely at room temperature.
15. Once cooled, cover the custard and refrigerate for 6-8 hours, allowing it to set properly.
Step 8: Serve and Enjoy
16. After the custard has set, it’s ready to be served. Garnish with extra slivers of almonds if desired. Enjoy this traditional Parsi dessert after a meal, perhaps alongside a serving of Amrood Ni Kari (guava curry) and phulka (Indian flatbread).
Tips for Perfecting Parsi Lagan Nu Custard:
- Egg Mixture: Be sure to whisk the eggs gently. Over-whisking can incorporate too much air into the custard, affecting the texture.
- Milk Temperature: Let the milk cool to room temperature before adding the egg mixture to avoid curdling the eggs.
- Baking Time: Keep an eye on the custard towards the end of baking. The golden top is the indicator that it is done, but it’s important not to overbake as it may affect the creamy texture.
- Storage: This custard keeps well in the refrigerator for up to 2-3 days, so you can make it ahead of time for parties or special occasions.
Conclusion
Parsi Lagan Nu Custard is a rich and aromatic dessert that brings together simple ingredients and a few careful steps to create a show-stopping finale for your meal. Its creamy consistency and delicate sweetness make it a favorite for many, especially when paired with traditional Parsi dishes. With its perfect blend of spices, the custard not only satisfies your sweet tooth but also offers a glimpse into the culinary traditions of the Parsi community. Whether for a family gathering or a festive celebration, this delightful dessert will leave everyone wanting more.
Enjoy making and sharing this iconic Parsi Lagan Nu Custard, and bring a little taste of Parsi heritage to your kitchen!
