Surul Appam: A Traditional South Indian Sweet Recipe
Surul Appam, a cherished dessert from the Thanjavur region of South India, is a delectable treat that combines the warmth of freshly cooked pancakes with a flavorful coconut filling. This easy-to-make snack offers a delightful blend of sweetness and spice, making it a perfect choice for those who crave something light yet indulgent. With its minimal ingredients and simple preparation method, Surul Appam has earned its place as a beloved delicacy, ideal for serving with evening tea or coffee.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 5 tablespoons |
| Sugar | 5 tablespoons |
| Fresh Coconut (grated) | 5 tablespoons |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Salt | A pinch |
| Ghee | 2 tablespoons |
Preparation Time:
| Time | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 15 minutes |
Instructions:
Step 1: Prepare the Stuffing
Start by preparing the sweet coconut filling for the Surul Appam. In a mixing bowl, combine the freshly grated coconut, sugar (reserve 1 tablespoon of sugar for later use), and cardamom powder. Mix the ingredients thoroughly with a spoon until the mixture is well combined. Set the filling aside while you prepare the batter.
Step 2: Make the Batter
In a separate mixing bowl, take the all-purpose flour (maida). Add about a tablespoon of sugar (from the reserved sugar) and a pinch of salt. Gradually add water, mixing until you achieve a batter with a consistency slightly thinner than a dosa batter. This will ensure that the pancakes are soft and pliable once cooked.
Step 3: Cooking the Pancakes
Now, heat a griddle or non-stick pan and drizzle a little ghee onto the surface. Pour a ladleful of the batter onto the pan, then spread it out to form a thin pancake. Cook on medium heat for about 2-3 minutes, or until the bottom is lightly golden. Flip the pancake to the other side and cook for another minute, taking care not to overcook it. Remove the pancake from the pan once both sides are cooked but not browned. Repeat the process with the remaining batter.
Step 4: Assemble the Surul Appam
Place the prepared pancake on a flat surface. Spoon about 2 tablespoons of the coconut filling onto one side of the pancake, spreading it evenly over the surface. Roll the pancake tightly from one end to the other, ensuring that the stuffing stays intact. Continue this process with all the pancakes.
Step 5: Final Touches
Once all the pancakes are rolled and stuffed, place them on a serving plate. Sprinkle some extra grated coconut on top for garnish. Serve the Surul Appam while it’s still warm.
Serving Suggestions:
Surul Appam is best enjoyed when served alongside a hot cup of South Indian Filter Coffee or with a crunchy side of Mullu Murukku. This pairing makes for a delightful evening snack that is both satisfying and flavorful.
Conclusion:
With its irresistible coconut stuffing wrapped in a soft, golden pancake, Surul Appam is a treat that transports you to the heart of South India. Whether you’re new to South Indian cuisine or a long-time fan, this sweet snack is sure to win your heart. Perfect for family gatherings, festive occasions, or a simple evening at home, Surul Appam will always leave you wanting more. So, gather your ingredients, follow the simple steps, and enjoy this traditional dessert that has stood the test of time in the kitchens of Thanjavur.
