Certainly! Here’s a delicious recipe for “Anytime Chili” that’s perfect for those on-the-go moments, whether you’re looking for a quick meal at home or something hearty to enjoy while camping or hiking! This recipe is not only easy and fast, but it’s also versatile, allowing you to substitute beef for turkey if you prefer. Let’s get cooking! 🌶️🏕️
Anytime Chili
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground Turkey (or Beef) |
| 2 cans | Chili Beans |
| 1 can | Tomato Sauce |
| 1 can | Diced Tomatoes |
| 1 | Onion, chopped |
| 2 cloves | Garlic, minced |
| 1 tsp | Chili Powder |
| 1/2 tsp | Cumin |
| 1/2 tsp | Paprika |
| To taste | Salt and Pepper |
| Olive Oil, for cooking | |
| Optional Toppings: | |
| Shredded Cheese | |
| Sour Cream | |
| Chopped Green Onions | |
| Fresh Cilantro, chopped |
Instructions:
-
Prep Ingredients:
- Start by gathering all your ingredients. Chop the onion, mince the garlic, and open the cans of chili beans and tomato sauce.
-
-
Brown the Turkey (or Beef):
- In a large skillet or pot, heat a drizzle of olive oil over medium-high heat.
- Add the ground turkey (or beef) to the skillet, breaking it up with a spoon.
- Cook the meat, stirring occasionally, until it’s browned and no longer pink. This should take about 5-7 minutes.
-
Saute Onion and Garlic:
- Push the browned meat to one side of the skillet and add chopped onions to the empty side.
- Cook the onions for 2-3 minutes until they start to soften.
- Add minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
-
Combine Ingredients:
- Mix the browned turkey (or beef) with the sautéed onions and garlic in the skillet.
- Pour in the chili beans, tomato sauce, and diced tomatoes (with their juices).
- Stir everything together until well combined.
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Seasoning:
- Season the chili with chili powder, cumin, paprika, salt, and pepper.
- Stir well to distribute the seasonings evenly throughout the chili.
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Simmer:
- Reduce the heat to low and let the chili simmer for at least 10 minutes. This allows the flavors to meld together beautifully.
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Serve:
- Once the chili is heated through and the flavors have melded, it’s ready to serve!
- Ladle the chili into bowls and top with your favorite toppings such as shredded cheese, a dollop of sour cream, chopped green onions, or fresh cilantro.
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Enjoy!
- Dive into this hearty and flavorful chili, perfect for any time of day or any occasion! 🍲🌶️
Tips:
-
Crockpot Method:
- If you prefer a hands-off approach, you can easily adapt this recipe for the slow cooker.
- Simply brown the turkey (or beef) as instructed, then transfer everything to a crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours until the chili is hot and bubbly.
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Freezing and Storing:
- Anytime Chili makes excellent leftovers! Store any unused portions in airtight containers in the refrigerator for up to 4 days.
- For longer storage, freeze the chili in freezer-safe containers for up to 3 months.
- To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or microwave until heated through.
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Customize to Your Taste:
- Feel free to customize this chili to suit your preferences!
- Add extra veggies such as bell peppers, corn, or zucchini for more texture and flavor.
- Adjust the level of spice by adding more chili powder or a dash of hot sauce.
- Serve with a side of cornbread, crackers, or crusty bread for a complete meal.
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Camping or Hiking:
- For camping trips, prepare the chili ahead of time and store it in a cooler.
- When it’s mealtime, simply reheat the chili over a campfire or portable stove for a comforting and satisfying meal after a day of adventure.
This Anytime Chili recipe is sure to become a favorite in your household, whether you’re enjoying it at home or out in the great outdoors! It’s quick, easy, and packed with flavor—a perfect meal for those busy days or camping adventures. Bon appétit! 🏕️🌶️
